This was a great recipe. My pork tenderloins were the 2 pieces you get at the grocery in a package so I knew they would not take 2 hours to cook. It only took about an hour and had added the apples and onions and marinade all at the beginning. I used a meat thermometer and took the meat out to rest for 10 minutes when it was done while I let the apples and onions go on and cook. Then I pulled the apples and onions out and took out 1 cup of the broth and put it in a saucepan and added one envelope of pork gravy mix. I sliced the meat and put it on a plate with the apples and onions and added the gravy to the meat. WOW. Since there are only two of us I sliced the second pork loin very thin, made a sauce with barbeque sauce, the leftover onions and some of the broth and poured it over the meat. In two nights my second dinner is already made. One other tip, when I do this dish again, I will dice up a sweet potato and add it to the apples and onions. I also used regular apple cider but did everything else in the quantities given.
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This was a great recipe. My pork tenderloins were the 2 pieces you get at the grocery in a...