truckersmom Profile - (10208251)

cook's profile


Home Town: Pennsylvania, USA
Living In: Florida, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Music, Genealogy
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Recipe Reviews 1 review
Make Ahead Pie Crusts
I am on my second batch now only because I have time to. I made a batch June 29th of this year and ran out ( not knowing my other half was using them for his before Thanksgiving. I had to get store bought for the last pie. I am glad in a way that happened as it showed me the BIG difference in taste & texture. SUPERMOMOF4's was by far better all around.The store bought came out doughy tasting even though it was cooked the same way as this recipe. SUPERMOF4'S was flaky and had a wonderful taste(all I had was reg. Sprite). I did some balls but also put them right into a pie pan and froze them.(so much easier & quicker to making pies). I used my Foodsaver to vacuum seal it. Everyone mentioned how light and flaky the crust was. This is my pie crust from now on. Thank you SUPERMOMF4 for sharing this.

5 users found this review helpful
Reviewed On: Dec. 5, 2012
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