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Bananas Foster over Puff Pastry

Reviewed: Apr. 2, 2011
Great! I misread the recipe and dumped everything, but the sour cream, in a pan. It all boiled together, but still tasted amazing. Would make just the banana sauce as an ice cream topper too. Yum!
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7 users found this review helpful

Cream of Broccoli Soup IV

Reviewed: Mar. 15, 2011
Amazing! I didn't have broth so I used the water I steamed the broccoli with. So light and fresh: this is NOT the pudding like lump of fat & salt you get from a can or a restaurant. It's delicious! Can't wait to try it with asparagus too. ***tip*** Some have complained it's lumpy: make it like gravy. Once the flour/butter browns, SLOWLY add the milk/broth and whisk like crazy. I add 1/3 c. liquid at a time. Probably takes 4-5 min total. Never had lumpy gravy, sauce, or soup.
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2 users found this review helpful

The Best Red Enchilada Sauce

Reviewed: Feb. 21, 2011
Absolutely amazing!!! I've probably drank 1/2 c just tasting it. I will never buy canned sauce again. I didn't even attempt toasting the peppers, I used maybe 1/4-1/2 c ancho powder instead. I also added cayenne to taste. Next time I'll add another clove or two of garlic. You really should try this sauce!
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8 users found this review helpful

Shrimp and Portobello Mushroom Fettuccine

Reviewed: Feb. 20, 2011
Pretty good! And amazingly easy. But I didn't make it as written. I cooked the onions/mushrooms, then removed them, wiped out the pan (or sauce will be greyish brown), and then melted the butter and added the flour. Let it cook several minutes to cook out the flour taste,then added the garlic (extra!) and spices. Let it cook a few minutes, then melted in the cream cheese and slowly added the cream. Added the mushrooms/onions. Yum! Also~ I subbed spaghetti squash for pasta to make it a bit healthier.
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7 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Dec. 13, 2010
"As is" I would rate these 3 stars, but I'm giving them 5 for several reasons. 1) they are the easiest cookies you will ever make. In less than 15 you have cookies! 2) the texture is perfect. 3) this could be the best starter recipe ever. They are missing something, but add vanilla/cinnamin, oats, M&Ms, chocolate chips or whatever else you like and you can't stop eating them. Mine needed to cook closer to 12 mins
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4 users found this review helpful

Pakistani Spicy Chickpeas

Reviewed: Nov. 22, 2010
My favorite recipe from this site so far! I only had canned tomatoes so I simmered the spices and tomatoes until they broke down. I doubled the spices and only used 1 can of beans to make it really saucy. I also added garlic, because I add garlic to everything :o)
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10 users found this review helpful

Spiced Quinoa

Reviewed: Nov. 22, 2010
Yum! I doubled the spices and thought it was great. Add the raisins, the are the best part.
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6 users found this review helpful

Pumpkin Dip

Reviewed: Nov. 22, 2010
Not as good as I was hoping for. Better after chilling overnight. If I make it again I'll probably double the cream cheese or halve the pumpkin to make it more creamy.
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1 user found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Nov. 8, 2010
This was good, but not amazing. I loved the concept of layering the squash, but I didn't like the sauce. Normally I prefer chunky sauces but next time I'll use my own sauce recipe or run this one through the blender. I also doubled the garlic and added oregano.
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3 users found this review helpful

Gold Onion Soup

Reviewed: Nov. 8, 2010
Don't rush this one! It is fantastic when it's simmered the full time. However, I tried it after only 10 minutes and it was so horrible I almost threw it away. Very glad I didn't because I loved it once the full time had passed.
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3 users found this review helpful

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