Kate Profile - Allrecipes.com (10208217)

cook's profile

Kate


Kate
 
Home Town:
Living In: Athens, Ontario, Canada
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Reading Books
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Moi
Golden Sweet Cornbread
About this Cook
I'm hooked on local food and try to use it whenever possible, which is usually only in the summer months here in eastern Ontario. It just tastes better! I also like knowing where my food comes from.
My favorite things to cook
I love trying new things, especially gourmet dishes. And anything with seafood!
My favorite family cooking traditions
Baking Christmas cookies, and making fabulous appetizers for New Years parties.
My cooking triumphs
I make really good omelettes!
My cooking tragedies
Sadly, I always burn popcorn. Always.
Recipe Reviews 46 reviews
Ooey-Gooey Cinnamon Buns
Yum! I used this recipe to make cinnamon buns (w/o the sticky goo). I've never made them from scratch before so I was a little nervous but they turned out very nicely. I did everything in the recipe except the part where you make the sugar/butter/pecan stuff. Just put the cut rolls in a buttered dish, let them rise, and then baked them. I glazed them with a little maple syrup when they came out of the oven. So so good! Oh and I added a little vanilla to the milk mixture out of habit but I'm not sure if it really made a big difference. Thanks for the great recipe! Will be making again! Would like to try the gooey buns next time.

0 users found this review helpful
Reviewed On: Jun. 2, 2014
Uncooked Banana Pudding
AMAZING. So yummy. I love the sour cream in this, it gives it a little tang. I also tossed my banana slices with lemon juice to keep them from browning. I was worried they would taste sour, but they were good. I layered all ingredients in a trifle bowl, and had extra whipped topping so I layered that in too, and on top. Sprinkled nutmeg on top too. Let it sit for a couple of hours in the fridge and the cookies were perfect, mostly soft but still a little crunchy. Thank you for such a great recipe! Way better than making tons of banana bread to use up all my bananas!

1 user found this review helpful
Reviewed On: Jan. 23, 2013
Big Soft Ginger Cookies
These are AMAZING. So delicious. I used butter instead of margarine. They have a nice little crisp on the outside, and very soft and chewy on the inside. Just perfect. The only little criticism I have, is that they were a little too sweet. I think next time I will reduce the sugar to 2/3 cup, because you are adding extra sugar on the outside. Thanks so much! I couldn't stop eating the dough!

0 users found this review helpful
Reviewed On: Dec. 7, 2012
 
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