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Banana Date Flaxseed Bread

Reviewed: Nov. 19, 2007
So I replaced the sugar cup for cup with honey, replaced the veggie oil with olive oil, and used wheat flour+gluten instead of all-purpose. I added 2TBSP of molases because I like my wheat bread to LOOK like wheat bread and the molasses gives it a darker color. Instead of dates I used craisins, dried blueberries, and golden raisens and added about double what the recipe did. Also, my bananas were not completely smooth, but a little chunky, which made the bread look and taste good too. It came out great! I passed it around to teachers at school today and they are asking for the recipe. If I do it again I will add some cinnamon. I don't know if I butchered this recipe, but it was a good starting point for something healthier.
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