sues4cy Recipe Reviews (Pg. 1) - Allrecipes.com (10208109)

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Arti-Cheesy Chicken

Reviewed: Nov. 19, 2007
I cooked the chicken in chicken broth and then used a little of that for the mushrooms instead of bacon grease. I doubled the chicken to 2 whole breasts, but didn't use quite as much mushrooms (I didn't read the recipe amt before I went to the store). I added the garlic to the end of the mushrooms cooking time. I substituted whole milk for the cream. I left out the olives. I didn't add any salt or pepper. I think adding 8 ounces of feta would be ok - the size of unflavored feta. It melts in and not overly feta tasting. (I will do this next time). Recipe suggests serving over penne pasta- it was saucy enough I dumped pasta into casserole. If you have leftovers, may need to add a little more milk or soup. (Other than that, I followed the recipe EXACTLY!) :) Recipe has a wonderful bacon flavor as a leftover.
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Kalua Pig in a Slow Cooker

Reviewed: Nov. 26, 2007
This was awesome and so so easy! I used a pork loin (what I had in the freezer). It's not as fatty as the recommended roast, so I imagine it didn't have as much juice, but was very tasty. Everyone in my family ate it WITHOUT adding any bbq sauce. (Unheard of in this home!) I make this all the time with Cole Slaw. It goes perfectly with the salt fo the meat.
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Simply the Easiest Beef Brisket

Reviewed: Nov. 26, 2007
Extremely easy! My family loved it. I didn't realize I was out of onions, so I used a little onion powder in the sauce. It wasn't quite what I was looking for, but it was pretty good and very moist. (I would give it 4 stars, but I was out-voted 4-1 by the rest of my family).
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Nov. 26, 2007
Really good! I use a large pork loin roast and double the sauce, put it in the crock pot(I Have an extra large crock pot) with red potatoes, carrots and celery (no onions because of the soup mix). I have made this many times. If you use store brand onion soup mix it is VERY SALTY, But if you use name brand soup mix it is NOT TOO Salty. Juice is awesome as gravy over the veggies! Makes great leftovers.
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Shrimp Scampi Bake

Reviewed: Jan. 10, 2008
I am not a huge shrimp fan, but my family is. They loved this quick recipe. I probably tripled the amount of garlic and lemon juice in the sauce and served it over bow tie pasta with an equal amount of broccoli and baby carrots that I cut lengthwise. I also sprinkled the finished product with Parmesan cheese. The smell of dijon mustard was pretty strong while it was cooking, but was surprisingly mild in the finished product. I will definately make this recipe again. And I almost always have the ingredients on hand.
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Basic Crepes

Reviewed: Feb. 18, 2008
very easy and tasty! I had a little trouble with lumps, but I got most of them worked out (they didn't effect the taste!) I also used a small amount of butter to the pan before each crepe. YUM YUM. We stuffed ours with vanilla yogurt and fresh strawberries and bananas and enjoyed a decadent breakfast.
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1 user found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Feb. 29, 2008
These are tasty and gone in a flash. I didn't have italian bread crumbs, but just added some italian seasons to them. I also used another suggestion and mixed the flour with the bread crumbs. I highly recommend getting all the sticks ready before starting the frying process.
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Praline Sweet Potatoes

Reviewed: Feb. 29, 2008
We LOVE this recipe, but I have to cook it much longer stated to get it completely cooked. I've made it several times and we are always waiting for it to come out of the oven before we can eat - once we had it the next meal because it was so undercooked. I will continue to make this because the taste is so good!
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1 user found this review helpful

Cranberry Orange Cookies

Reviewed: Feb. 29, 2008
Love this recipe. I substitute pecans for the walnuts. Worth the extra effort required. They look and taste very gourmet. I look forward to making them every Christmas.
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Chocolate Chip Cheese Ball

Reviewed: Feb. 29, 2008
yummy! very sweet, but oh so good.
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Broiled Tilapia Parmesan

Reviewed: Feb. 29, 2008
If I could give this more than 5 stars I would. I hate the taste of fish, but gladly ate seconds. Even my picky children asked for more. My seafood eating husband is excited that fish will be on the menu more often - thanks to this recipe.
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Blue Bacon Stuffed Mushrooms

Reviewed: Feb. 29, 2008
I thought these were phenomenal! I forgot to take the bacon out of the freezer, so I left it out. So these can very easily be adapted for non-bacon eaters. I can't wait to make them again WITH bacon. Bacon, Bleu cheese, mushrooms...mmmmm, makes me drool just thinking about these warm creamy bites of heaven. *** I made these with bacon and was disappointed, not much change in flavor. Don't get me wrong, they are still wonderful, but not really the bacon flavor I was hoping for.***
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18 users found this review helpful

Fruit Salad in Seconds

Reviewed: Feb. 29, 2008
Very good and easily adaptable to whatever you have on hand! I used a large container of Strawberries, quartered with a smidge of sugar; an equal amount of red and green grapes combined; a small amount of blueberries; I used a small can of tidbit pineapples, drained; I soaked the banana slices in the pineapple juice
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4 users found this review helpful

German Chocolate Fudge

Reviewed: Feb. 29, 2008
I have never made fudge before. This was so easy and tasty! I have made it several times and it has always turned out well. I 've used several different kinds of chocolate - whatever I've had on hand. Yum - very rich!
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Garlic Mashed Red Potatoes

Reviewed: Jul. 3, 2008
Yummy! I've made these for as few as 2 and for as many as 80. Awesome everytime!
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Spicy BBQ Chicken

Reviewed: Jul. 8, 2008
This is very similar to my standard bbq sauce. I omit oil and add about 1 - 1 1/2 tsp of celery seed (and usually double the recipe.) I mix sauce all together and cover cut up chicken, ribs etc and bake in oven or crock pot. The extra cooked sauce is really good on top of mashed potatoes and my kids LOVE extra onions in this sauce - and they normally pick out the onions.
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14 users found this review helpful

Olive Chicken II

Reviewed: Aug. 18, 2008
I Love this recipe and have made it many times. My kids (5 and 7) requested this dish while recovering from tonsillectomies. I have started making just a few slight modifications, but stay true to the heart of this recipe. I usually use boneless skinless chicken thighs. In the off season I substitute canned Italian seasoned tomatoes for the fresh tomatoes and the thyme. And I ALWAYS double the sauce (except the olives) so that I can add cooked angel hair pasta just before serving. Trick is to simmer it on low until all the flavors have blended. Definitely a restaurant quality meal!!
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Mushroom Blue Cheese Turkey Burgers

Reviewed: Sep. 17, 2008
WOW! AWESOME! I doubled the recipe, mixed 5 oz blue cheese into patties, and omitted salt. I was able to make 10 large patties. Can't wait to have them again!!! **Have made these lots and they are always a favorite!. My kids like feta better so I have substituted that and they are also yummy!
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Skillet Ham, Cabbage and Potatoes

Reviewed: Feb. 23, 2009
I liked this dish but didn't think it was anything special.
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Cherry Tomato Salad

Reviewed: Sep. 18, 2009
We LOVE this recipe. I do usually make a few changes however. I use balsamic vinegar instead of red wine vinegar, basil in place of oregano, and sunflower seeds instead of pine nuts. I have added diced cucumbers, but they seem to get a little lost in the mix. Anyway I fix it, it is always a hit! Thanks for the recipe.
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Displaying results 1-20 (of 30) reviews
 
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