Andrea Recipe Reviews (Pg. 1) - (10207960)

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Debbie's Amazing Apple Bread

Reviewed: Sep. 9, 2014
This was good, however I did make the changes of using whole wheat pastry flour and cut the sugar in was still too sweet for us. Next time I will cut the sugar back even more and add an additional 1/2 cup apples and walnuts as well! Thank you!
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Chili Chocolate Cookies

Reviewed: Feb. 29, 2012
I haven't tried this yet...but if you want a perfect evening, make these cookies and pop in the movie "Chocolat" - as you watch the movie you will know why you will be craving these cookies!!! :)
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3 users found this review helpful

Quinoa Salad with Grapefruit, Avocado, and Arugula

Reviewed: Apr. 25, 2011
WOW! One of the best salads I have made! It is so fresh, healthy and flavorful! The avacado I bought was bad so I didn't end up using it, but followed the receipe exactly with red quinoa and it was perfect. THANK YOU!!
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Reviewed: Oct. 9, 2009
Amazing! Also let yeast proof. I used whole wheat pastry flour so it didn't taste like restaurant Naan but was so delicious that I will never use white flour. Made tons so we made sandwiches with it. Also cooked them on non-stick frying pan to eliminate the extra fat. Turned out perfect!
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10 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Mar. 6, 2008
Followed recipe exactly and it was amazing! Split recipe into 2 "thin" crusts and used along with the Exquistie Pizza Sauce and it was perfection! THANK YOU!
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Mar. 6, 2008
Had to say THANKS! This is perfection! *Tip-try the Amazing Whole Wheat Pizza Crust! The combo of the 2 is outstanding!
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1 user found this review helpful

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Mar. 6, 2008
Thank you! What a great change for tuna! I didn't even measure the ingredients-just kinda eyeballed it and it was great both times I have made it because the ingredient combination is yummy!!!
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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 19, 2007
I always dice a whole white onion, green and red peppers and sautee in with the butter before adding with the other ingredients. The additional flavor takes this comfort food up a notch!
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8 users found this review helpful

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