minky410 Recipe Reviews (Pg. 1) - Allrecipes.com (10207959)

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Toasted Garlic Bread

Reviewed: Feb. 16, 2012
This is my new go-to garlic bread! It's soooo good!
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2 users found this review helpful

Baked Ziti I

Reviewed: Feb. 16, 2012
So good! It will feed more than a crowd...I fed 4 adults and 4 kids and had more than enough left over for dinner the next day!
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1 user found this review helpful

Golden Potato Soup

Reviewed: Feb. 16, 2012
Made as written, except I didn't have bouillon so I used chicken stock. It was so yummy...my kids even had seconds!
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 1, 2012
Sooo good! I made as written, but left out the brown sugar because I used a brown sugar BBQ sauce. It was perfect!
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Jan. 16, 2012
Made as written, except I didn't have white wine. It was so good! Everyone cleaned their plates!
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2 users found this review helpful

Best Ever Split Pea

Reviewed: Jan. 14, 2012
I used a hambone in the soup. It was delicious!
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4 users found this review helpful

Triple-Cheese Macaroni

Reviewed: Jan. 14, 2012
Yum! Made this exactly as written and it was tasty! Everyone had seconds!
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2 users found this review helpful

Syracuse Salt Potatoes

Reviewed: Aug. 29, 2011
They are SOOOO good made just as written!
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2 users found this review helpful

Beefy Biscuit Cups

Reviewed: Aug. 29, 2011
I used Manwich as some of the other reviewers suggested and it was AMAZING! We didn't have any left at our church Bible study!
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2 users found this review helpful

Tasty Green Beans

Reviewed: Aug. 3, 2011
These were good. I made them just as written, and I think there was too much soy sauce. I will make them again, but with less soy sauce. The garlic was a nice touch!
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4 users found this review helpful

The Best Banana Pudding

Reviewed: Jul. 14, 2011
So good! I made it exactly as written (except for the 14 bananas...typo?). I used 4 bananas. It was delicious! Our guests took some home with them! There was none left at the end of the night. GREAT!
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3 users found this review helpful

Gary's Turkey Burritos

Reviewed: May 10, 2011
Made as written, it lacks some flavor. I did add some spices to flavor it up. I also used Rotel and canned sweet yellow corn. Made with some changes, to add flavor, it's delicious! I also used whole grain tortillas, too.
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2 users found this review helpful

Deviled Eggs II

Reviewed: May 5, 2011
Too much mustard. Next time I will use less, and I think it will be better. Great standard deviled egg recipe.
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3 users found this review helpful

Seven Layer Taco Dip

Reviewed: May 5, 2011
Tastes great! I have made it before using the cream cheese. Today for Cinco de Mayo I didn't use cream cheese, and it tasted just fine. So easy, too!
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2 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Mar. 26, 2011
I made this recipe exactly as written here. While the taste was excellent, I found the breading to be flaky, and it basically fell off of the fish as I cooked it. Next time, I may try to flour the fish, or bake it instead of using a skillet. I will make it again, though! I wouldn't change the flavor at all!
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8 users found this review helpful

Chicken Pot Pie on the Run

Reviewed: Feb. 9, 2011
Oh my goodness! I made this exactly as written, and it was fantastic! I did add some sliced canned potatoes, and it really made it great. This is going to be a staple in my house from now on! I think next time, I will use some cream of mushroom with the cream of chicken, to give added flavor. I also used a pie crust on the bottom, as well as the top, and it made it so much better. I used leftover rotisserie chicken, and it was delicious. GREAT RECIPE!!! Thanks!
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11 users found this review helpful

Tasty Tuna Pasta

Reviewed: Feb. 9, 2011
I used bowtie instead of fettuccine, and I think I would try this again, but it's a little bland. But, that's actually good in our house, because of picky eaters.
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3 users found this review helpful

Baked Spaghetti

Reviewed: Feb. 9, 2011
Made exactly as written and it was great! Served a crowd and still had leftovers the next day. I would recommend just skipping the ricotta/cottage cheese and using mozzarella and Parmesan instead. It makes it easier, and still tastes great. I will make it again!
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5 users found this review helpful

Ham Tetrazzini

Reviewed: Jan. 16, 2011
Made exactly as written, this recipe is good, but a little bland. I added minced garlic with the onion and sauteed. I also used a "fiesta blend" cheese and added grated Parmesan. I omitted the pimento peppers, and added dried parsley, instead of fresh. With these modifications, we really enjoyed it and I will definitely make this again! My picky son even enjoyed it!
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4 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Jan. 6, 2011
Love this recipe. I make exactly as written, and it's great!
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3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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