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Enchilada Casserole II

Reviewed: Sep. 20, 2009

Yum yum! I agree with using the taco seasoning instead of the other spices and adding corn and green chiles, sometimes jalapenos, too. Definitely serve with salsa and sour cream--refried beans, too.

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Eileen's Meatloaf

Reviewed: Sep. 5, 2009

Great recipe! We'll use a little more flavor next time--Maybe more salt & pepper, at least, more worcestire or garlic or something. But it was a keeper!

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I'm giving these 5 stars under the category of pork chops (meaning I don't like them better than pizza or ice cream but as pork chops go, these are the best!) I didn't measure the amount of garlic salt or pepper I used and I did not use name brand Ritz crackers b/c I didn't have them in the house, I had generic. But other than that I followed the recipe. I did uncover them the last 15 minutes & broil them the last 5 for crispiness. The flavor was great, they were very "melt in your mouth" and easy and fun to make. The family was pleased and it was a success!

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