HEIDIBOO Recipe Reviews (Pg. 1) - Allrecipes.com (1020786)

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White Chocolate Raspberry Cheesecake

Reviewed: Mar. 8, 2007
Nice dense cheesecake. The chocolte flavour is very subtle.
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0 users found this review helpful

Caramel Macchiato Cheesecake

Reviewed: Mar. 8, 2007
Very nice light, almost mousse like cheesecake.
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1 user found this review helpful

Patti's Mussels a la Mariniere

Reviewed: Nov. 30, 2006
yummy, even without the tomatoes
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2 users found this review helpful

Brussels Sprouts in Mustard Sauce

Reviewed: Jan. 29, 2006
People always rave about my cooking; I'm some glad I didn't serve this to guests! Not good at all! My only saving grace was that I tasted the sauce before adding the sprouts, which we love, so we didn't waste them.
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1 user found this review helpful

Vegetarian Stuffed Bell Peppers

Reviewed: Jan. 29, 2006
Delicious! I used mini sweet red/yellow/orange peppers and stuffed them whole. I mixed the parmesan into the filling. These make great appitizers when prepared with the small peppers.
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29 users found this review helpful

Jalapeno Poppers I

Reviewed: Dec. 13, 2005
Yummy! I chill the poppers on a cooling rack prior to baking so they don't ooze too much.
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2 users found this review helpful

Kung Pao Chicken

Reviewed: Dec. 17, 2004
Nice spicy dish. I doubled the sauce, and added some thin noodles, snow peas and red peppers. Yum!
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0 users found this review helpful

Cherry Surprises

Reviewed: May 19, 2004
not what I was looking for, I guess. More or less like eating a ball of butter and icing sugar.
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0 users found this review helpful

Jamie's Minestrone

Reviewed: May 19, 2004
Very hearty soup. I didn't bother with the pasta, as it was soooo chock full of veggies. Yummy.
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0 users found this review helpful

Italian Wedding Soup I

Reviewed: May 19, 2004
Terrific. Just as good as at or favorite Italian restaurant. I use frozen chopped spinach in place of the escarole.
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2 users found this review helpful

Real N'awlins Muffuletta

Reviewed: May 19, 2004
Yum. Very different, but enjoyed by all. Not an everyday thing, tho'. Will make it as a treat.
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: May 19, 2004
By far the nicest looking and tastiest New York Cheesecake recipe I.ve tried. I did add a tbsp lemon extract. Yum!
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0 users found this review helpful

Lemon Poppy Seed Bread

Reviewed: May 19, 2004
Great moist loaf. I usually increase poppy seeds a bit, and add a tbsp lemon juice to the batter, and forgo the glaze. Yum!
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0 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Feb. 1, 2004
Fantastic cheesecake! Made it for my Sister-in Law's birthday, and everyone raved about it. I make cheesecakes often, and have never had one crack so much (maybe I overcooked it a bit, wasn't watching too closely, and I think my oven runs a little hot), but a ganache finished it off nicely, and made it even richer!!! I couldn't taste much of the Irish cream, and I put in 1/2 cup. It was delicious nonetheless. Definitely a keeper! Thanks, Elaine!
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Roasted Garlic Cauliflower

Reviewed: Oct. 8, 2003
Very easy, fast, and delicious!
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1 user found this review helpful

Spicy Bean Salsa

Reviewed: May 10, 2003
I use fresh tomatoes, jalapenos, and red onions for extra color. Also, before adding the Italian dressing, I pour as much of the oil off as possible to lower the fat content of the dip(I don't find the light dressing is as tangy). Paired up with baked tortilla chips, this is a great, low fat, high fiber treat!!YumYum!
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3 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: May 10, 2003
Fantastic! My husband always wants these for his lunchbox!!
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0 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: May 10, 2003
I used light sour cream and light cheese, and it turned out delicious. Also substituted canned french style beans with frozen.......worked great, and the beans didn't get too soggy.
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7 users found this review helpful

Real Italian Calzones

Reviewed: May 10, 2003
I tried halving the recipe, as so many thought these were quite large, and made mini calzones for appitizers. I also added some green pepper and olives. Delish! My only change would be to prick the tops with a fork before baking, as they all exploded a bit!!Thanks for the recipe!!
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267 users found this review helpful

Irish Lamb Stew

Reviewed: Jan. 14, 2003
Very tasty recipe. I left out the bacon, and used a bit of olive oil instead to cut down on the fat. Thanks for sharing!!
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43 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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