These biscuits are amazing! I used the food processor to cut in the butter- put the dry ingredients into the processor, pulse for a few seconds to mix, then place the butter (cut into tablespoon pieces, and very cold) evenly on top of the dry mixture, and pulse until the mixture resembled cornmeal. This makes it very easy to mix and also makes the biscuits more flaky! Also, because I don't have a biscuit cutter, I used an inverted glass to make large biscuits, and a mason jar lid to make smaller ones.
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These biscuits are amazing! I used the food processor to cut in the butter- put the dry...