Sorcha Recipe Reviews (Pg. 1) - Allrecipes.com (10207507)

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Blackberry Cobbler

Reviewed: Aug. 12, 2009
It was tricky cutting it, I think chilling the dough in the fridge for a while would have helped. Regardless, it was really good!
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1 user found this review helpful

Gourmet Gouda Turkey Burgers

Reviewed: Aug. 12, 2009
These were absolutely delicious! A friend who hates turkey was converted and everyone else raved. Really great recipe!
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1 user found this review helpful

Cucumber And Yogurt Salad

Reviewed: Aug. 12, 2009
This was just ok for me. It was refreshing, and I didn't have trouble w/too much water like some did. But it didn't have much flavor either. Dill would prob. be better, but I'll try another recipe next time.
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0 users found this review helpful

Key Lime Pie VII

Reviewed: Aug. 12, 2009
I don't even like Key Lime Pie, but this was very good. Made it for a friend, it's her favorite. It was a really big hit, better than she'd had in a restaurant the night before!
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Graham Cracker Crust I

Reviewed: Aug. 12, 2009
Delicious!
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Simple Grilled Lamb Chops

Reviewed: Jul. 24, 2009
Very good, loved the flavor.
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Herb Grilled Vegetables

Reviewed: Jul. 24, 2009
These were just ok, bland for the most part.
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3 users found this review helpful

Veal Chop with Portabello Mushrooms

Reviewed: Jul. 24, 2009
Delicious! Only wish we'd used fatter chops so there was more to eat! Will definitely make again, probably add some shallots next time around. Fresh Rosemary was awesome w/it.
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2 users found this review helpful

Shortbread Crust

Reviewed: Jul. 9, 2009
This is an easy and very good crust! I recommend following the advice of others on this thread, which was to chill the dough & roll it out instead of patting it down. I found it too sticky and it's definitely a double crust recipe, chilling it makes it easier to cut away half and freeze it for next time.
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5 users found this review helpful

Cream Cheese Blueberry Pie

Reviewed: Jul. 9, 2009
Delicious! I don't like blueberry pies, but went berry picking w/my kids and needed something to make. This was REALLY good. Used the shortbread crust recipe someone else recommended, it was perfect with it. :)
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1 user found this review helpful

Tapenade

Reviewed: Jul. 1, 2009
Really delicious! To save a little $$ I used a cheaper brand of kalamata and regretted it - too salty. Rinsing the anchovies and olives is a must for this. Serving some on toast points for ppl. to get the idea of how much to use is a good idea too. Gave the recipe to two of my friends the first time I made it, I was worried they would be afraid to eat it from the appearance - just needed a little nudge. ;)
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3 users found this review helpful

Prize Winning Baby Back Ribs

Reviewed: Jul. 1, 2009
These are really, really good ribs. For my own taste I would go lighter on the chili poweder & a little heavier on the cumin. The cumin was a nice touch, unexpected and made a big difference. Used Sweet Baby Ray's as suggested in the other reviews & it was very good.
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1 user found this review helpful

Italian Pork Pie

Reviewed: Jul. 1, 2009
This was ok, my husband thought it was great. If I do it again I could reduce the amt. of pork overall, especially the plain ground pork. A little more Italian sausage & some Sage. It was runny which I didn't like.
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4 users found this review helpful

Chocolate Mousse Cake II

Reviewed: Jul. 1, 2009
This was time consuming, but you could tell it was going to be delicious as it's being made. Sadly, I couldn't get mine to set after 1 1/2 days. It was a mess to serve, but still got compliments. Not sure that I'll try it again though for all of the effort that went into it. Mind you I'm a novice baker!
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2 users found this review helpful

Dennie's Fresh Lobster Salad

Reviewed: Jul. 1, 2009
I don't know how I could have messed up such an easy recipe, but in the end I wasn't impressed. I used leftover lobster that was made fresh the day before. It was ok, not bad, but I don't think it was anywhere near how it's been rated.
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Mini Cheesecakes

Reviewed: Jun. 9, 2009
I can't rate these 5 stars because I never got to try them! They disappeared before I could even make coffee. Instead of the pie filling, I used fresh raspberries & blueberries. Put the berries on top when they just come out of the oven & are still "puffy".
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1 user found this review helpful

Lamb and Winter Vegetable Stew

Reviewed: May 29, 2009
Bland! Required additional seasoning. The lamb was definitely tender, but there was too much Butternut Squash for my own taste.
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6 users found this review helpful

Roasted Rack of Lamb

Reviewed: Apr. 11, 2009
Best lamb I've ever made, just so delicious! Made w/roasted rosemary potatoes.
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Grilled Seasoned Shrimp

Reviewed: Jun. 14, 2008
Really, really good. Made these along with Lamb Kabobs. Great chilled on a Summer day, but don't hesitate to eat them warm!
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12 users found this review helpful

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Reviewed: Jun. 13, 2008
Absolutely love it. I'm making it again this weekend for Father's Day. Always loved lamb, but this sauce is amazing. I don't know if I'll ever have lamb without it again!
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9 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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