Oh! Susannah Recipe Reviews (Pg. 1) - Allrecipes.com (10207459)

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Buttermilk Cinnamon Rolls

Reviewed: Apr. 14, 2013
I only made half of this recipe and taste wise-it turned out awesome. "roll" wise-not so much. Having never worked with dough before I ran into some serious problems making the "log"-my dough was unbelievably sticky, warm, and loose. That being said, I recommend googling how to work with dough before getting to the rolling out and rolling up part. Next time I would let dough sit in cool pan with flour at bottom or straight up in the fridge for those 20-30 minutes. If your log is out of control--just stick the whole thing in the fridge and let it cool down before cutting out the rolls. I doubled the cinnamon because I love it. I had to google how much water to use when "proofing the yeast." Apparently, the trick is dissolving the yeast (.25 oz) in 1/2 cup warm water and waiting for it to rise to the 1 cup level (if it doesnt rise it's not good yeast)--this will take upwards of 20 minutes! I also left these puppies in the fridge for 8 hours, and let them sit for 1 hour before baking-that 8 hours really makes a difference, the rolled dough will practically double in size.
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Lentil Chili II

Reviewed: Jul. 10, 2011
because this recipe is extremely dietary, i give it a 5. make sure to load up on the spices though....and add cayenne for heat (maybe a tsp if you like it HOT). i have to say though, w/o meet this looks filling but you will be hungry in a few hours so you might want to follow other cooks and add some meat. I ended up adding some leftover mexican-style shredded chicken that I made in the slow cooker and it was awesome. Overall, I think that chicken is more complimentary than adding ground beef or turkey.
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Big Soft Ginger Cookies

Reviewed: Jun. 11, 2011
substituted 1/2 cup white sugar for 1/2 brown. let the dough sit in the fridge for 1 hr and then baked. make sure to pat them down with a fork. baker be ware, these are addictive!
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All-Day Apple Butter

Reviewed: Aug. 15, 2010
I had never had apple butter before I made this, but I had a ton of apple to use up so I tried this. I thought it wasnt very good, but, my boyfriend liked it. So I guess I just dont like apple butter.
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Sweet Potato Bread I

Reviewed: Jan. 25, 2009
Replaced with some whole wheat flour. Added mashed sweet potato skin and all. Could go easy on the sugar, it's a very sweet sweet potato bread.
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Fabulous Zucchini Grinders

Reviewed: Dec. 9, 2008
AWESOME. italian hard roll = must. used olive oil instead of butter and reduced fat moz cheese.
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Apple Crisp II

Reviewed: Dec. 6, 2008
a little to sugary for my taste.
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Flourless Peanut Butter Cookies

Reviewed: Dec. 6, 2008
These just came out like a mouthful of peanut butter than you stuck in the oven. I might have done something incorrect but they didnt hold together at all. Batter doesnt seem as easy to make as you might think....
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Roasted Brussels Sprouts

Reviewed: Dec. 6, 2008
these brussel sprouts have become a CRAZE among my friends and family. I ve never seen people so excited over a vegetable before. Roast these suckers till the outside leaves are almost black and lots of salt (ground salt is the best). I ve also thrown in a little rosemary and garlic. Great with beer!
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Classic Peanut Butter Cookies

Reviewed: Oct. 6, 2008
I made a half batch of these with about 3/4 cup of whole wheat flour and also used mostly that Omega 3 super healthy peanut butter. With most cookies make sure you undercook this babies just a little bit. They definitely keep that melt in your mouth effect the next day, even if they're not straight out of the oven.
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Grandma Snyder's Oatmeal Cake

Reviewed: Apr. 21, 2008
I havent tried to make the frosting yet but it looks delish. The cake itself, I cut the recipe in half bc I just wanted a taste. I also substitued white flour for whole wheat flour. I made it three days ago and it still moist and yummy.
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JENNIE-O's Best Ever Meatloaf

Reviewed: Feb. 6, 2008
I took note of the warnings that this was going to be drippy so I added maybe a tablespoon of extra bread crumbs. I was going to do real bread crumbs but for time's sake I did the fake ones. Made the recipe according to the directions. Substitued 1/4 BBQ sauce on the top, and maybe added about 1 extra Tbsp of ketchsup on the top to cover. Baked for 50 minutes in a 8x4 pan and it came out delish!
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Orange Blossom Muffins

Reviewed: Jan. 27, 2008
I used multigrain baking mix,and squeezed an orange for the 1/2 cup juice. I added 1/4 tsp nutmeg and 1/2 tsp cinnamon. Unfortunately these are still very very bland, they come out tasting like biscuits. the topping is great though, will have to try it on other muffin recipes.
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Banana Banana Bread

Reviewed: Nov. 26, 2007
Since my oven is broken I made this is non other than a CONVENCTION OVEN! I thought I added a little too much banana so I threw in a little extra flour. It is a very dense bread. I made it for my dad who complained that there wasn't enough sugar. This is true, but bread should taste like bread, not cake, right?. But I loved it, it wasnt too banana-y either. I dont even like banana bread and I would make this again. **I finally made these in a reg oven. It turned out much better. I now add chocolate chips and people love it. I bake it in one of those low round cake dishes and it comes out looking like a giant cookie, stays moist for days....also use about 75% whole wheat flour now.
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Honey Bran Muffins

Reviewed: Nov. 19, 2007
This delightful goodies taste are pretty much dessert for me when made with white flour. I usually half the recipe and it still makes a respectible amount. I also usually sustitute a cup of whole wheat flour for reg. flour to make it a little healthier. It's still good, but not as good when you do it with regular flour, esp if you want to eat them the next day, instead of straight-out-the-oven. I also use All-Bran cereal. Sometimes I also stick it in the freezer for a bit to speed of the process, but they are really much better if you just let me sit in the fridge for the designated amount of time.
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