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Oh! Susannah
 
Home Town: Tustin, California, USA
Living In: Berkeley, California, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books
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Recipe Reviews 13 reviews
Lentil Chili II
because this recipe is extremely dietary, i give it a 5. make sure to load up on the spices though....and add cayenne for heat (maybe a tsp if you like it HOT). i have to say though, w/o meet this looks filling but you will be hungry in a few hours so you might want to follow other cooks and add some meat. I ended up adding some leftover mexican-style shredded chicken that I made in the slow cooker and it was awesome. Overall, I think that chicken is more complimentary than adding ground beef or turkey.

0 users found this review helpful
Reviewed On: Jul. 10, 2011
Big Soft Ginger Cookies
substituted 1/2 cup white sugar for 1/2 brown. let the dough sit in the fridge for 1 hr and then baked. make sure to pat them down with a fork. baker be ware, these are addictive!

1 user found this review helpful
Reviewed On: Jun. 11, 2011
All-Day Apple Butter
I had never had apple butter before I made this, but I had a ton of apple to use up so I tried this. I thought it wasnt very good, but, my boyfriend liked it. So I guess I just dont like apple butter.

0 users found this review helpful
Reviewed On: Aug. 15, 2010
 
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