Oh! Susannah Profile - Allrecipes.com (10207459)

cook's profile

Oh! Susannah

Oh! Susannah
Home Town: Tustin, California, USA
Living In: Berkeley, California, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Buttermilk Cinnamon Rolls
I only made half of this recipe and taste wise-it turned out awesome. "roll" wise-not so much. Having never worked with dough before I ran into some serious problems making the "log"-my dough was unbelievably sticky, warm, and loose. That being said, I recommend googling how to work with dough before getting to the rolling out and rolling up part. Next time I would let dough sit in cool pan with flour at bottom or straight up in the fridge for those 20-30 minutes. If your log is out of control--just stick the whole thing in the fridge and let it cool down before cutting out the rolls. I doubled the cinnamon because I love it. I had to google how much water to use when "proofing the yeast." Apparently, the trick is dissolving the yeast (.25 oz) in 1/2 cup warm water and waiting for it to rise to the 1 cup level (if it doesnt rise it's not good yeast)--this will take upwards of 20 minutes! I also left these puppies in the fridge for 8 hours, and let them sit for 1 hour before baking-that 8 hours really makes a difference, the rolled dough will practically double in size.

1 user found this review helpful
Reviewed On: Apr. 14, 2013
Lentil Chili II
because this recipe is extremely dietary, i give it a 5. make sure to load up on the spices though....and add cayenne for heat (maybe a tsp if you like it HOT). i have to say though, w/o meet this looks filling but you will be hungry in a few hours so you might want to follow other cooks and add some meat. I ended up adding some leftover mexican-style shredded chicken that I made in the slow cooker and it was awesome. Overall, I think that chicken is more complimentary than adding ground beef or turkey.

2 users found this review helpful
Reviewed On: Jul. 10, 2011
Big Soft Ginger Cookies
substituted 1/2 cup white sugar for 1/2 brown. let the dough sit in the fridge for 1 hr and then baked. make sure to pat them down with a fork. baker be ware, these are addictive!

1 user found this review helpful
Reviewed On: Jun. 11, 2011

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States