WoodFL Recipe Reviews (Pg. 1) - Allrecipes.com (10207365)

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Creamy Shrimp and Corn Soup

Reviewed: Nov. 19, 2007
Used Cream of Shrimp soup instead of the Cream of Chicken. Otherwise, we only added 1 tablespoon of Old Bay in addition to the other spices. We also added the shrimp in the last 5 minutes of cook time. Very good!
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Cajun Ponchartrain Sauce

Reviewed: Nov. 19, 2007
Loved it! We had it over cedar plank salmon. Fantastic! The measurements say 1/4 cup of butter and then says to use 1 teaspoon for saute and 2 teaspoons for sauce. Should actually read 1 tablespoon for saute and 3 tablespoons for sauce. Again, this was a great addition to our meal.
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8 users found this review helpful

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