This recipe is so awesome. Delicious. I made as a pie the first time. The second time, I tripled the recipe, left out the pie crust & cooked it in a 8x12 glass dish. It came out wonderful. Also, the first time I strained the sweet potatoes through a screen to get out all lumps. It was a pain. I did not do this for the casserole dish & it was just as good. No need to strain. I mixed everything with my kitchen Aid and it came out nice & smooth. I also subsituted the cloves for freshly grated nutmeg.
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This recipe is so awesome. Delicious. I made as a pie the first time. The second time, I...