I've made the recipe several times and always get rave reviews about it. Any time we have a family or friend get together I'm always told I'm in charge of bringing the bacon/cheese ball. Everyone just loves it. I like some of the other users increase the onion a bit and I do not roll my cheese ball in chopped nuts...instead I mix some shredded marble cheese with parsley flakes and roll in that. (This would be a good variation for those with nut allergies.)
My husband uses any left overs (not that there usually is much) as a cream cheese spread on a toasted bagel which is also quite good.
This is by far the best cheeseball I've had. It is also very, very easy to prepare.
Thanks for sharing your great recipe with us!
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9 users found this review helpful
I've made the recipe several times and always get rave reviews about it. Any time we have a...