Perfect! I have made this twice in the last week, once for an office potluck and once for Sunday Football, and both times it was a hit! I, too, was nervous about adding the root beer, but for some strange reason it works. Only change I made was adding some kosher salt, cracked black pepper, and minced sweet onions before adding the sauce. Oh, and I doubled the recipe both times; I used a a 4 lb. pork shoulder/butt, A&W root beer, and SBR bbq sauce. Thanks for sharing!
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Perfect! I have made this twice in the last week, once for an office potluck and once for...
