justsparkle Recipe Reviews (Pg. 1) - Allrecipes.com (10206825)

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Hot Spiced Christmas Wine

Reviewed: Dec. 15, 2008
Every Christmas party I attend I am asked to bring this drink. I call it Mulled Wine. The only atleration I made is to put in ground ginger instead of the peels of ginger. It is the best drink ever! It is a keeper for the rest of my life.
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68 users found this review helpful

Winter Punch

Reviewed: Oct. 9, 2009
Delicious! Simple, fast and tasty! A keeper for a quick fall pick-me-up.
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5 users found this review helpful

Zucchini Egg Bake

Reviewed: Oct. 14, 2010
Yummy! I didn't have marjoram or monterey jack, but it was great without both. I am going to try it with marjoram next time.
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4 users found this review helpful

Winter Root Vegetable Soup

Reviewed: Nov. 8, 2011
I doubled the recipe to take it to a friend who had a baby, and it turned out very bitter. Maybe I used too many turnips, but it was not good. I did not have celery root and I substituted carnival squash for butternut. I would not make this recipe again. The liquid portions are way off as well. I had to add 3 additional cups of liquid to make it a soup consistence vs. baby food.
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3 users found this review helpful

Sarmale (Stuffed Cabbage or Vine Leaves)

Reviewed: Aug. 17, 2011
Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft. Drain and allow to cool completely. Remove the hard outer vein from the leaves. This helps a lot!
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3 users found this review helpful

Cream Corn Like No Other

Reviewed: Jan. 5, 2011
We don't eat a lot of what I would call "southern food." That being said, we LOVED this! I used raw milk in place of the cream and 2 cans of corn instead of frozen. It was great! Thanks!
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3 users found this review helpful

Four-Cheese Spinach Bake

Reviewed: Oct. 8, 2009
Good, but not a keeper.
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3 users found this review helpful

Basic Biscuits

Reviewed: Jul. 7, 2011
We love this recipe! We have used this with every meal and every dessert possible and it works fabulous every time!
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2 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Sep. 6, 2010
Delicious! We used less of the spices because our 2 year old was eating it. Add quacamole and sour cream into the soup at serving at it is a home run!
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2 users found this review helpful

Imitation Meatloaf

Reviewed: May 8, 2010
This recipe was a lot of work for such a bland dish. I left out the hot sauce, because my 21 month old son would be eating it, but other then that I followed it exactly. Unfortunately disappointing.
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2 users found this review helpful

Pumpkin Black Bean Soup

Reviewed: Oct. 14, 2009
This soup smelled wonderful, but lacked flavor.
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2 users found this review helpful

Pizza Dough I

Reviewed: Oct. 3, 2009
I had to bake it longer then the recommended time and it was still doughy. When I let the dough sit out so the yeast could rise, then it baked nicely.
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2 users found this review helpful

Cheese Crispies

Reviewed: Sep. 18, 2009
I really enjoyed these. I didn't put in as much cheese as it calls for, but I think that was a mistake. I will try this one again because we all loved them! EDIT: My family can't get enough of these! I put in 2 cups of cheese instead of the recommended amount. So tasty!
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2 users found this review helpful

Rich and Creamy Roasted Eggplant Soup

Reviewed: Oct. 23, 2010
Perfection in a bowl! This tastes like fall. One thing I would suggest after pureeing, is to drain through a siv to get rid of the tomato seed.s
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1 user found this review helpful

Baked Potato Soup III

Reviewed: Sep. 6, 2010
Yummy! I use whole wheat flour and it works great! The key is to bake the potatoes. We even use the salted skins in the soup to add nutrition and little bit of crunch. Very tasty!
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1 user found this review helpful

Pasta Melanzana

Reviewed: Jun. 27, 2010
Great! Made as written with rice pasta and it was super scrumptious! I agree with other reviews that more spinach would be better.
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1 user found this review helpful

Chicken and Broccoli Braid

Reviewed: Oct. 29, 2009
It fantastic! My husband and I loved the fresh flavor the dill added.
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1 user found this review helpful

Vanilla Crepes

Reviewed: Oct. 29, 2009
The smell is heavenly, like the description suggests. These are perfect with powdered sugar alone, they are that good. No alterations are necessary. Best crepes I've ever had, and I lived in Europe for 3 years!
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1 user found this review helpful

Taco Casserole

Reviewed: Oct. 9, 2009
This was edible, but not enjoyable. Mixing noodles and tex-mex is not a good idea. This recipe is having an identity crisis.
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1 user found this review helpful

Cheesy Stuffed Shells

Reviewed: Sep. 23, 2009
I expected this recipe to be cheesier in the filling then it was. I was good, but didn't "wow" me. It was a lot of work for an average meal.
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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