justsparkle Recipe Reviews (Pg. 1) - Allrecipes.com (10206825)

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Hot Spiced Christmas Wine

Reviewed: Dec. 15, 2008
Every Christmas party I attend I am asked to bring this drink. I call it Mulled Wine. The only atleration I made is to put in ground ginger instead of the peels of ginger. It is the best drink ever! It is a keeper for the rest of my life.
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68 users found this review helpful

Sausage Balls II

Reviewed: Dec. 15, 2008
My husband requests this recipe every Christmas for Christmas parties. A keeper!
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 1, 2009
I hate tilapia, but it is cheap so I wanted to find a recipe I liked. This was fabulous! Next time I am going to try it without the butter to cut down on the calories.
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Butternut Squash and Spicy Sausage Soup

Reviewed: Aug. 24, 2009
Love, love, love it!
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Egg and Hash Brown Pie

Reviewed: Aug. 27, 2009
Good base recipe, but needs some tweeking. I plan on going back and reading some other reviews to get some ideas. We will repeat this again, but with some additions.
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Easy Chicken Tetrazzini

Reviewed: Sep. 8, 2009
So tasty! I took the suggestion of switching 1 cream of chicken for a cream of broccoli. Delicious! I added frozen green beans so the dish could be an all-in-one. My 13 month old devoured it! I am adding this to the family cookbook. Thanks!
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Amish White Bread

Reviewed: Sep. 17, 2009
I've never made bread before this one. It turned out perfect! My family loves it and I now can say I am a bread maker! I followed the directions exactly, and it was wonderful.
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Cheese Crispies

Reviewed: Sep. 18, 2009
I really enjoyed these. I didn't put in as much cheese as it calls for, but I think that was a mistake. I will try this one again because we all loved them! EDIT: My family can't get enough of these! I put in 2 cups of cheese instead of the recommended amount. So tasty!
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2 users found this review helpful

Summer Squash Puffs

Reviewed: Sep. 19, 2009
These were good, but a little to greasy to eat all the time. We will include these in our summer/fall seasonal dishes.
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Sep. 21, 2009
I usually don't like oatmeal cookies, but these were fabulous! I maked them for 8 minutes only and took them immediately off the cookie sheet to keep them soft. This is a keeper!
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French Toast I

Reviewed: Sep. 21, 2009
Perfect! All the spices add so much to your average french toast.
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Cheesy Stuffed Shells

Reviewed: Sep. 23, 2009
I expected this recipe to be cheesier in the filling then it was. I was good, but didn't "wow" me. It was a lot of work for an average meal.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Sep. 26, 2009
Very good. Next time I will use one of the reviewer suggestions to use full fat sour cream to make it more moist. It is a keeper!
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Pizza Dough I

Reviewed: Oct. 3, 2009
I had to bake it longer then the recommended time and it was still doughy. When I let the dough sit out so the yeast could rise, then it baked nicely.
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2 users found this review helpful

Mom's Country Gravy

Reviewed: Oct. 7, 2009
Good base recipe. I use bacon fat instead of veggie oil.
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Peanut Butter Bars I

Reviewed: Oct. 8, 2009
Taste just like Reese's PB cups. Love them! Will try them with 1/2 a cup less butter next time.
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Four-Cheese Spinach Bake

Reviewed: Oct. 8, 2009
Good, but not a keeper.
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3 users found this review helpful

Winter Punch

Reviewed: Oct. 9, 2009
Delicious! Simple, fast and tasty! A keeper for a quick fall pick-me-up.
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5 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Oct. 9, 2009
Perfect! I didn't have white wine vinegar, so I substituted with apple cider vinegar. Yummy!
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0 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Oct. 9, 2009
Loved it!
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0 users found this review helpful

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