Chris Profile - (10206692)

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Member Since: Nov. 2007
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Recipe Reviews 4 reviews
Morning Glory Muffins I
These are very good. Made the applesauce substitution like everyone else. Used an extra egg in place of the whites. Used 1/2 white whole wheat flour and 1/2 whole wheat pastry flour. Cut the sugar to 3/4 cup because with all the other sweet elements, 1 1/4 cups seemed way over the top. Shredded carrots, apples and nuts in the food processor for ease. Baked 25 minutes. Came out great. I was tempted to add milk because I worried they would be dry but didn't and they're not. Plenty sweet,too. Will be great toasted too I think.

1 user found this review helpful
Reviewed On: Nov. 10, 2013
Easy Bacon and Cheese Quiche
This is a great starter recipe. I make it with the parmesan and a mix of reduced-fat cheeses (2% cheddar and reduced fat swiss), use a whole wheat crust from the organic store, and substitute 2% evaporated milk for the half-and-half. You cannot tell the difference from using half and half (which I started with). My kids love it too. Next time, I am going to try non-fat evaporated milk. Seriously, there is so much cheese in here, you will never know the difference. And please use real bacon (no nitrates if you are inclined to buy that but not necessary).

2 users found this review helpful
Reviewed On: Feb. 3, 2011
Brownies In A Jar
Just made this recipe to test it out for holiday gifts. It's easy on the recipient, works great and tastes great. I cut the sugar to 2 cups as some others did, and added 1/2 c. chocolate chips instead of nuts. My kids actually thought less chips would be better so I'll probably go with 1/3 c. next time. And melt the butter/marg before adding...

19 users found this review helpful
Reviewed On: Nov. 20, 2007

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