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Sweet Minglers

Reviewed: Dec. 19, 2007

I like to use Crispix when making these. They come out evenly coated and with just the right ratio of chocolate and cereal.

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This was really good. I had to sub milk for cream, but turned out really yummy. Served over homemade pierogies and baked chicken. Next time I will cut this recipe in half. I made a LOT and a little goes a long way!

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1 user found this review helpful

Tzatziki Sauce II

Reviewed: Apr. 20, 2011

I made this exactly as the recipe says. I used Greek yogurt, and drained it for a couple of hours and it turned out really thick.I think next time I won't drain it so much and I'll cut back on the mint a little (like half). Otherwise it was really tasty and went well with the Traditional Gyro Meat (delicious!!) and Peppy's Pitas (perfect)--both of which I found on this site. Definitely will make again!!

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Traditional Gyro Meat

Reviewed: Apr. 20, 2011

This is EXACTLY what I was looking for!! I made Peppy's Pita and Tzatziki Sauce II from this site. Kinda a lot of work for a gyro, but it was SO worth it! I let the leftovers cool overnight in the fridge and portioned out meat and pitas into freezer bags for future meals. DEFINITELY will make again! Thank you for the amazing recipe!!

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Bacon Ranch Pea Salad

Reviewed: Apr. 20, 2011

More bacon. That is all.

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Faux-reo Filling

Reviewed: May 18, 2011

These were perfect. YUM

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Faux-reos

Reviewed: May 18, 2011

MMMMMmmmmmmmm

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Best Chocolate Chip Cookies

Reviewed: Sep. 3, 2011

I don't like nuts so i didn't put nuts in em, and they were perfect!

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Starr's Savory Meatballs

Reviewed: Oct. 16, 2011

These were so good. I forgot to put the bread crumbs in. They were still really good, but fell apart when we reheated them. Also made them much smaller

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21 users found this review helpful