Erin Profile - (10206457)

cook's profile


Home Town: Kalamazoo, Michigan, USA
Living In: Eugene, Oregon, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Fishing, Music, Painting/Drawing
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Recipe Reviews 12 reviews
Chicken Kathleen
Gave it 4 stars because this was a great starting point for me. I have gestational diabetes so I really have to watch my carbs, hence all the changes in the recipe. But the finished product was amazing.... Used 1/2 C. minute rice instead. Cooked 1 chicken breast and steamed 1 head broccoli. Mixed chicken, broccoli, rice, 1 can cream of broccoli soup and 1/2 C. milk together and poured in sprayed baking dish. Sprinkled 1/2 C. cheddar over top, then 1 TB melted butter and a little less than 1/2 C Italian breadcrumbs. Only cooked for 20 minutes (uncovered).

0 users found this review helpful
Reviewed On: May 22, 2013
Breaded Parmesan Ranch Chicken
Made this with panko instead, cuz that's what I had. REALLY good and super easy. It's a keeper.

23 users found this review helpful
Reviewed On: Oct. 10, 2012
Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles
These were great! As is.

5 users found this review helpful
Reviewed On: Jan. 13, 2012

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