jenjennjennifer Recipe Reviews (Pg. 1) - Allrecipes.com (10206439)

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Make Ahead Lunch Wraps

Reviewed: Nov. 3, 2010
This is delicious. I had these for weeks! I will never buy those pre-packaged burritos again when I can make this much for a much lower price. Eat with salsa and you have a perfect meal.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Nov. 3, 2010
This is pretty good. I know this sounds weird, but to me it tastes like egg salad! LOL. Obviously it looks like it, and has some similar textures. It is just as satisfying. But I used light veganaise instead of real mayo. Overall, a very good vegetarian sandwich filling. If you are looking to branch out from the good ol veggie burger.
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Double Layer Pumpkin Cheesecake

Reviewed: Oct. 10, 2010
This is very yummy. I am currently using this for a restaurant I bake for. But, I double the recipe and add more pumpkin to give it more oomph.
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Holiday Peppermint Bark

Reviewed: Aug. 1, 2008
Very easy to make and extremely delicious! This treat is so much fun to look at AND to eat. It just looked so magical on my Christmas dessert table :)
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Chicken Fiesta Salad

Reviewed: Aug. 1, 2008
This salad is a great option if you are looking for something that is low in fat, but also filling and full of protein. Definitely spices up my diet!
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Mocha Bundt Cake

Reviewed: Jan. 24, 2008
This was AMAZING!! I'm not even a huge coffee fan, but this cake was so moist and chocolate-ey that i could not resist it!!! yum yum!!! And the coffee liquor gives it a nice spike :)
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Photo by jenjennjennifer

The Best Rolled Sugar Cookies

Reviewed: Dec. 28, 2007
These were a huge hit at my Xmas party!!!! I usually use the pre made dough to save time, but this makes a world of difference. Ah, homemade goodness! I used the Sugar Cookie Icing recipe with this.
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Photo by jenjennjennifer

Sugar Cookie Icing

Reviewed: Dec. 28, 2007
I made sugar cookies with this icing for Christmas and they were INCREDIBLE! The icing dries so quickly and nicely, unlike other icings i have used. 5 stars! Will be using every year! Maybe next year i will use vanilla instead of almond extract for a different flavor. But either way, it was a huge hit!
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Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 30, 2007
THIS IS SOOOOOO GOOD! I made it 2 years ago and I decided to make it again this year for Thanksgiving because i remember it being so yummy. My family LOVED IT!!! So flavorful and tasty. I'm a huge broccoli fan, so it's a #1 in my book. But, this year I did the 1/2 mayo and 1/2 sour cream and added fried onions to the top. I really liked the consistency and flavor with the sour cream, and the onions gave it a nice crunch! Oh, and I also used FRESH broccoli--definitely made a difference. Will be making this for Christmas, too! But, i told my dad i will only make this max 3 times a year because of the high fat content! But it is worth it during the holidays :)
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