Paula Lee Recipe Reviews (Pg. 1) - (10206352)

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Paula Lee




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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Reviewed: Nov. 7, 2010
A crowd pleaser! Great for dinner guests.
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Tomato Alfredo Sauce with Artichokes

Reviewed: Jul. 29, 2009
Great recipe! I preferred to saute the garlic and onion before hand, and then add in the mushrooms, artichokes, and some black olives. I stirred in the tomatoes, flour and milk and added 1/4 cup of grated parmesan and some Italian seasoning. Instead of pasta we mixed it with some grilled Italian sausage and spinach tortellini. A great white sauce without the calories! Next time I will make it with whole wheat flour and low fat, 1% milk.
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3 users found this review helpful

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