This is SOOOOO good! So yummy and so unique. I changed it a little bit- I omitted the celery (because I personally hate it), reduced the onions to 2, substituted brown rice medley for the white rice (has barley grains & stuff- similar to a wild rice mix...you can get it at TJ's), reduced the salt and pepper a bit so I could add my favorite Montreal steak seasoning, also added a little garlic powder and thawed frozen peas and that's it! One other thing I would suggest...I waited until after everything had simmered and the rice was tender to add the half & half and peas, then I just heated it up (but didn't boil it). I'm not sure how much of a difference it makes, but I never boil the dairy in cream soups.
TRY THIS RECIPE! You will not be disappointed. :-)
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This is SOOOOO good! So yummy and so unique. I changed it a little bit- I omitted the celery...