So good!!! I used brown sugar for the crumb topping instead of white, added cinnamon to both cake and crumb topping, used extra strawberries, skipped the lemon juice, and used all butter (no margerine), DELICIOUS!!!!!

This is such a delicious way to eat a bunch of cabbage!! I made it healthier by decreasing the butter to 2-tbsp, and for the dressing I use: 2-tbsp Sesame Oil, 2-tbsp Rice Wine Vinegar, 1-tbsp Soy Sauce, 1-tbsp Sugar (omit the other oil), its PERFECTION!

This recipe is perfection!!!! I always skip the salt & pepper, you dont need it. I really like havarti melted on the baguette slices, then top with the bruschetta.... so good!!! And that way prevents the bread from becoming soggy.

I LOVE these muffins!!! As written they are very good, but almost like a cupcake, very sweet! I like to make them healthier by using half butter, half apple butter (or applesauce). I double the apples - grate half, chop half. I also use half brown sugar, half white. Add a tsp of cinnamon to muffin mixture. And I always skip the strudel topping - they are AWESOME without it and perfect for breakfast.

I've made this recipe as written, it is excellent. I wanted to try a "healthier version" so I used half oil, half apple butter (applesauce would work just as well). Reduced sugar to 1-cup and used half brown, half white. Skipped the walnuts and raisins, but added an extra cup of carrot and an extra handful of coconut. And I also added a dash of nutmeg. AWESOME!!! Not too sweet, perfect for breakfast, soooo moist & delicious!! :)

Amazing!!! I didnt use the cookie dough recipe listed, I used frozen tbsp balls of "Best Big, Fat, Chewy Chocolate Chip Cookies" from this site - which I made with milk chocolate chunks instead of semi-sweet chips. I stuck with the yellow cake mix, then topped them with chocolate buttercream icing. Hands down, the BEST cupcake ever invented.

Mmmmmmm!!! I made this for dinner for company tonight... I used this recipe as a guide but wanted my sauce to be warm... so, I sauteed an entire (small) head of minced garlic in a healthy dose of olive oil, 1/2 cup (packed full) of chopped sundried tomatoes (packed in seasoned oil) **SUNDRIED TOMATOES are an essential addition to this recipe!!**, and threw in a couple tbsp of the tomatoe's oil... let that cook together for a couple minutes, then added my fresh tomatoes (I used 6 large very ripe ones, bite-sized chunky pieces), and 8x the amount of basil (about 1 tbsp dried and 1/4 cup fresh chopped)... tossed together over medium heat just until warm and juicy, not boiling hot.... Perfection!!!! Served with al dente pasta and fresh asiago and pepper, so good! (Garlic bread worked well for mopping up the extra yummy sauce)... Served 4 people, they all loved it!! :)

Awesome & easy recipe!! I used half whole wheat flour and I didnt have sour cream, so used berry yogurt instead - my son ate 5 before noon!!! So good.

I followed the recipe, except for using only margerine and no oil... the dough was too sticky/wet so I added 1 cup of chocolate chips, 1 cup toasted coconut, and 1 cup cashews (beaten into chunks). I nuked my margerine and the cookies baked a little flat. Next time I will try using chilled margerine or butter. Also add a pinch of cinnamon and maybe and extra cup of oats. Or try reducing the butter/margerine by a 1/4 cup. I baked at 350 for 10min and cookies were golden brown on edges and still raw looking in middle. I let them cool anyways and they solidified as they cooled, producing chewy perfect cookies!! So delicious!

The eggnog to egg ratio in this recipe is waaaaaayyyyyyy off. My bread was mushy after 20min on the griddle. You actually need like 6 eggs with only a 1/2 cup eggnog for about 6 pieces of bread.

I wanted a fusion between this soup and Italian Sausage soup so... I used 5 mild sausages, sauteed them with the onion and 4 cloves of chopped garlic in olive oil. Boiled 8 medium peeled/cubed redskin potatoes in 8c of chicken broth for 20min, added 1 1/2 cups of drained diced tomatoes and boiled for an additional 10min, then added my sausage/onion mixture and 1 package of frozen chopped spinach... brought this all to a boil then simmered for 20min. I omitted the evaporated milk and topped soup with fresh parmesan instead... Fantastic!

SO YUMMY!! I've made these twice this month... 1st time I omitted the raisins and added 1c chopped pecans, 1tsp cinnamon, dash of nutmeg... delicious. 2nd time kept raisins and added the same extras + 1/2c sliced almonds... equally delicious!! Results in perfect oatmeal cookies no matter how you mix it up.