Mmmmmmm!!! I made this for dinner for company tonight... I used this recipe as a guide but wanted my sauce to be warm... so, I sauteed an entire (small) head of minced garlic in a healthy dose of olive oil, 1/2 cup (packed full) of chopped sundried tomatoes (packed in seasoned oil) **SUNDRIED TOMATOES are an essential addition to this recipe!!**, and threw in a couple tbsp of the tomatoe's oil... let that cook together for a couple minutes, then added my fresh tomatoes (I used 6 large very ripe ones, bite-sized chunky pieces), and 8x the amount of basil (about 1 tbsp dried and 1/4 cup fresh chopped)... tossed together over medium heat just until warm and juicy, not boiling hot.... Perfection!!!! Served with al dente pasta and fresh asiago and pepper, so good! (Garlic bread worked well for mopping up the extra yummy sauce)... Served 4 people, they all loved it!! :)
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Mmmmmmm!!! I made this for dinner for company tonight... I used this recipe as a guide but...