MmmDelicious Profile - (10206081)

cook's profile


Home Town: Kansas, USA
Living In: Kansas City, Missouri, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 16 reviews
Double Layer Pumpkin Cheesecake
This cheesecake is ridiculously easy to make, and SOOOO good. It really has a nice cheesecake flavor and a great texture. I took other's suggestions and bought the pumpkin pie filling, as well as increasing the amount of bottom filling just a bit to even out the layers more. It doesn't get much easier than this for a fantastic dessert, with such a high quality of flavor.

1 user found this review helpful
Reviewed On: Dec. 10, 2014
Easy Cashew Sea Salt Toffee
This toffee has a really fantastic flavor, and is fun and easy to make! I had no idea this level of flavor could be found in such an easy recipe. I have never made toffee, and was nervous about watching the butter mixture and knowing when exactly it was ready. It took about 10 minutes in my microwave, and I realized I had nothing to worry about - it truly starts to look like a carmel color in several places on top, then it's time! One thing I did want to mention is how long it takes to set in the fridge. I was curious about this because I wanted to dig in right when it was done, and the wait was killing me! It took about 2 hours to set for me.

0 users found this review helpful
Reviewed On: Dec. 10, 2014
Vegan Chocolate Cake
This is a great chocolatey cake "loaf"! I baked as instructions said, in a 9x5 loaf pan, which makes for perfect snacks by the slice. I substituted the oil with 1/4 cup of ground flaxseed and 1 T butter, and this turned out just as I had hoped. It's perfectly chocolatey but not overly sweet, with a nice cakey but not too crumbly consistency. Mine was done in about 30 minutes.

0 users found this review helpful
Reviewed On: Jan. 30, 2014

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