lovecheese Recipe Reviews (Pg. 2) - (10206080)

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Super Duper Bean Salad

Reviewed: Jun. 16, 2008
i usually don't like bean salad but i followed this recipe exactly and it was great. i did let the marinade cool a bit before pouring it over so the beans wouldn't get mushy. i sliced my vidalia onion into rings so us non onion eaters could easily pick them out but they definately add to the marinade flavor. i love the peppers in this! it adds a nice crunch. i used 1/2 teaspoon salt.
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19 users found this review helpful

Beer-Boiled Shrimp

Reviewed: Jun. 7, 2008
i don't know - maybe i was expecting more...i added a clove of garlic minced and old bay seasoning and still got complaints of it being bland!
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0 users found this review helpful

Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Jun. 4, 2008
i hate when people change everything and then review the recipe poorly BUT i have made this many times (exact instructions first then made changes). this cake rocks. the glaze is delish. i find light brown sugar tastes way better in it than dark. i also baked it at 325 for 70 min. i used half white and half brown sugar and sub'd apple sauce in for 1/3 the amount of oil. (1/2 cup ap. sauce, 1 cup oil) i also increased cinnamon to 1 teaspoon. that's my fave way. made it for my aunt's bday. she hates sweets and had a second piece!
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205 users found this review helpful

Dill, Feta and Garlic Cream Cheese Spread

Reviewed: May 31, 2008
this is so good!!! i have made it many times and would recommend making it at least 1 day in advance. it gets much stronger the longer it is in the fridge. 2-3 days is even better... i have even used leftovers to stuff into chicken breasts!
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3 users found this review helpful

Displaying results 21-24 (of 24) reviews
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