lovecheese Recipe Reviews (Pg. 1) - Allrecipes.com (10206080)

Guinness® Corned Beef

Reviewed: Mar. 14, 2009

too sweet for us but thanks for the post

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jan. 12, 2009

this was pretty good! it was a little too sweet and tangy for me (i like it a bit more spicy) but my husband loved it. i did omit the celery seed because i didn't have any on hand.

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Broccoli With Lemon Almond Butter

Reviewed: Dec. 5, 2008

super easy and delish

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i don't think i will make this recipe again despite the fact that it saved room in my oven. i have mixed feelings about it though because people said it was delish. it stuck to the outside and burned (even though i sprayed it) then i scooped out the unburned part and put it back in the slow cooker. this time it became soggy. i cooked it the last hour and a half just to get the juices soaked up.

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Pecan Pie V

Reviewed: Dec. 5, 2008

wow. i can't say enough about this recipe. i don't even like pecan pie usually and this was amazing. i melted the butter, added the flour and sugar until they cooked together dissolving the sugar then added the rest. poured it into a read made crust and boom it's done. so simple and i made it 2 days ahead! highly recommended.

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Bacon and Tomato Cups

Reviewed: Nov. 18, 2008

i used green onions and cheddar cheese

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Easy Tilapia with Wine and Tomatoes

Reviewed: Nov. 18, 2008

wow. unbelievable. i used more basil and added fresh italian parsley

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Vegetarian Sloppy Joe's

Reviewed: Nov. 12, 2008

i have not made this recipe so i can't comment on how it tastes but i just wanted to say worceshire sauce is not vegetarian. it traditionally has anchovies in it so beware!

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Taco Dip I

Reviewed: Aug. 5, 2008

i make this all the time but add a layer of refried beans on top of sour cream mixture. yum.

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Chicken Katsu

Reviewed: Aug. 4, 2008

perfect cooking instructions. the chicken was moist inside and crispy outside. don't forget panko is unseasoned so be generous with salt and pepper.

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Caesar Salad Supreme

Reviewed: Aug. 2, 2008

these are the best croutons i have ever had!!!

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Broiled Tilapia Parmesan

Reviewed: Aug. 1, 2008

i've had nothing but positive reviews from this recipe!!!

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Baklava

Reviewed: Aug. 1, 2008

this is a long process and kind of a pain in the butt....the results are amazing!!! it almost improved as it sat longer!

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5 users found this review helpful

Kickin' London Broil with Bleu Cheese Butter

Reviewed: Jul. 22, 2008

the only thing i would say is that flank steak is not the same cut of meat as london broil so if you actually buy london broil this recipe rocks.

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Marinated Flank Steak

Reviewed: Jul. 8, 2008

i added a tablespoon or so of brown sugar to help it carmelize. everyone loves this!!! i poured it into a ziploc bag over skirt steak and sliced vidalia onion and marinated overnight. i have also taken the whole bag with onion, steak and marinade, sealed without any air and frozen. as it defrosts it marinades. throw the onions in a foil pouch on the grill and after 30-40 minutes add the steak and you have a quick meal!

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Marinade for Steak I

Reviewed: Jul. 8, 2008

i added a tablespoon or so of brown sugar to help it carmelize. everyone loves this!!! i poured it into a ziploc bag over skirt steak and sliced vidalia onion and marinated overnight. i have also taken the whole bag with onion, steak and marinade, sealed without any air and frozen. as it defrosts it marinades. throw the onions in a foil pouch on the grill and after 30-40 minutes add the steak and you have a quick meal!

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Shepherd's Pie VI

Reviewed: Jul. 8, 2008

i also used a packet of gravy mix with water and 2 tablespoons of ketchup like others have recommended. i used a package of frozen mixed veggies also.

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Super Duper Bean Salad

Reviewed: Jun. 16, 2008

i usually don't like bean salad but i followed this recipe exactly and it was great. i did let the marinade cool a bit before pouring it over so the beans wouldn't get mushy. i sliced my vidalia onion into rings so us non onion eaters could easily pick them out but they definately add to the marinade flavor. i love the peppers in this! it adds a nice crunch. i used 1/2 teaspoon salt.

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Beer-Boiled Shrimp

Reviewed: Jun. 7, 2008

i don't know - maybe i was expecting more...i added a clove of garlic minced and old bay seasoning and still got complaints of it being bland!

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Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Jun. 4, 2008

i hate when people change everything and then review the recipe poorly BUT i have made this many times (exact instructions first then made changes). this cake rocks. the glaze is delish. i find light brown sugar tastes way better in it than dark. i also baked it at 325 for 70 min. i used half white and half brown sugar and sub'd apple sauce in for 1/3 the amount of oil. (1/2 cup ap. sauce, 1 cup oil) i also increased cinnamon to 1 teaspoon. that's my fave way. made it for my aunt's bday. she hates sweets and had a second piece!

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Guinness® Corned Beef

Big Al's K.C. Bar-B-Q Sauce

Broccoli With Lemon Almond Butter

Slow Cooker Stuffing

Pecan Pie V

Bacon and Tomato Cups

Easy Tilapia with Wine and Tomatoes

Vegetarian Sloppy Joe's

Taco Dip I

Chicken Katsu

Caesar Salad Supreme

Broiled Tilapia Parmesan

Baklava

Kickin' London Broil with Bleu Cheese Butter

Marinated Flank Steak

Marinade for Steak I

Shepherd's Pie VI

Super Duper Bean Salad

Beer-Boiled Shrimp

Apple Harvest Pound Cake with Caramel Glaze

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