trish Recipe Reviews (Pg. 1) - Allrecipes.com (10206011)

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Flatlander Chili

Reviewed: Dec. 16, 2010
Even great using shredded chicken. I make the base of the chili (without the meat) in a crockpot and then use some of the liquid from it to cook the chicken (cut into cubes or strips) in a separate pan. Once fully cooked I toss it in with the rest of the ingredients in the crockpot and let cook for 8 hours.
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Homemade Taco Seasoning Mix

Reviewed: Jan. 30, 2014
Perfect taco seasoning for my kids with just enough kick, not too much, not too little. My hubby and I can kick it up a notch with a little more chili powder, cumin, and cayenne after we get the kids portions served and it's perfect for our spicier taste buds as well! GREAT Flavor, not bland at all- even without the hotter spices. Tastes a lot like McCormicks (which is my family's fave) but I take comfort in it being made by me...so MUCH healthier and no hidden ingredients!
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