Nezumi Profile - Allrecipes.com (10205905)

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Nezumi


Nezumi
 
Home Town:
Living In: Reno, Nevada, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 23 reviews
Mom's Warm Milk
This was brilliant. I used to make something similar... something called Russian Milk, or Russian Tea. Anyways, this is the slimmed down version of that drink, and it's great. A little sweet for my taste, but the sugar and nutmeg do a great job of hiding that weird flavor milk gets when it's warmed up. I'll be making this on a regular basis, but will probably cut down on the sugar a bit.

3 users found this review helpful
Reviewed On: Dec. 27, 2010
German Pancake with Buttermilk Sauce
These were excellent. The first time I made the recipe exactly as stated except I substituted Clover Honey for the Corn Syrup as I don't keep it in the house. I started out w/a small sized sauce pan for the syrup, but had to upgrade as the sauce quickly outgrew the pan I used. I also used the butter to grease the baking dish, but the 'pancake' ended up sticking to the baking dish. Baking time was right on the money. The 2nd time I made it, I halved the recipe, and used a nonstick butter flavored spray on an 8x8 glass baking dish and started out using a medium sized sauce pan. This resulted in a slightly denser pancake since the batter wasn't sticking to the pan and then in turn wasn't puffing up. Personally, I preferred it this way. Overall, this was an excellent recipe and even my husband who doesn't like sweet things loved it! This will now officially enter into our regular breakfast run :D

2 users found this review helpful
Reviewed On: May 31, 2010
Chicken Cordon Bleu II
I've never made this before and it turned out excellent. A bit too rich for my husband, but he still really, really enjoyed it. I only made 2 chicken breasts, but made the sauce as originally designated by the recipe and used it over the mashed herb potatoes I made to go along with it. This will be a standard in our house.

1 user found this review helpful
Reviewed On: Mar. 14, 2010
 
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Cooking Level: Expert
About me: computer programmer who loves to cook.
 
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