Vixen Recipe Reviews (Pg. 1) - (10205777)

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Apple Spice Cake

Reviewed: Dec. 21, 2009
This is a simple cake to make. It's not too sweet, and since there's no frosting it's not a production to bake. The second time I made it, I added broken walnuts - very good. I emailed the recipe to a friend with several apple trees and she's as enthusiastic as I am.
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Red Currant Pie

Reviewed: Jun. 29, 2009
The red current bush on the allotment has done well - I was tired of fiddling recipes so I used a purchased unbaked crust and simply followed the recipe for the filling. It took ten minutes to make and was great.
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Sour Cream Chocolate Cake

Reviewed: May 18, 2008
I made this for my husband's birthday, and it's one of the best chocolate cake recipes I've ever made. It makes three nine inch layers, so I served two layers as the birthday cake and put the other aside to freeze and have later. It's very rich, moist and filling - a small piece is quite enough.
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Christmas Stollen

Reviewed: Nov. 23, 2007
This was great - not only good to eat, but pretty. I used fast action yeast instead of regular dried yeast, and the recipe worked fine. I stirred the fast action yeast into the dry ingredients, then added the warmed milk and egg. Normally, fast action yeast takes less time to double and requires one raising time. With all the fruit in this, the dough took a good hour and a quarter to double. Then I shaped it, left it for about ten minutes and put it in the oven. I thought the dough was easy to handle.
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