Heather K. Recipe Reviews (Pg. 1) - Allrecipes.com (1020576)

cook's profile

Heather K.

Reviews

Menus

 
View All Reviews Learn more

Ricardo's Pizza Crust

Reviewed: Mar. 19, 2001
This is a great pizza crust. It has lot of flavor and a great aroma while it's baking. Also, it's so easy to just throw everything into the bread maker! Thank you, Richard!
Was this review helpful? [ YES ]
0 users found this review helpful

Beef or Chicken Marinade

Reviewed: Jun. 10, 2001
This is a great recipe; it's very flavorful and really easy. I used this on chicken. I didn't use green onions, but rather 1/2 tsp. onion powder. I boiled the remaining marinade and we ate it over our rice. It was great!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken and Mushroom Saute

Reviewed: Apr. 9, 2001
This was a great recipe and very simple. I seasoned my flour with Old Bay Seasoning, and it turned out really good. Thanks for the recipe--we'll be having this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Cream Cheese Rollups

Reviewed: Aug. 13, 2001
I've made these a couple of times and they were a hit with everyone. They're really easy to make and have a good flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Mrs Espy's Enchilada Sauce

Reviewed: Apr. 3, 2001
This is really great enchilada sauce. I never buy the canned stuff anymore. Thanks, Brenda!
Was this review helpful? [ YES ]
2 users found this review helpful

Party Mimosa

Reviewed: Jul. 26, 2009
I made these last night for a girls' night in I had with two of my friends. I made them exactly as the recipe says except had to use 6 oz. mango nectar & 6 oz. apricot nectar since I didn't have the combo. They were a huge hit, and we will definitely make them again. I will also try this with ginger ale instead of champagne for punch at showers in the future. Thanks for an awesome recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

RamJam Chicken

Reviewed: Sep. 20, 2001
I used bone-in skinless thighs for this and marinated them overnight. The chicken had a very good taste, but it wasn't like marinated chicken--the flavor didn't sink it. Maybe it was due to using bone-in pieces. I'll try it again with chicken tenders.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Cheese Ball

Reviewed: Jun. 24, 2002
This is an excellent cheese ball for any ranch lover. It was super easy to make and very quick. Two thumbs up!
Was this review helpful? [ YES ]
1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 11, 2007
These cookies are wonderful! I did have to make a couple of substitutions - pecans for walnuts b/c that's all I had. I also had to use all brown sugar because I was out of white. They were still great. I can't wait to make them again!
Was this review helpful? [ YES ]
1 user found this review helpful

Country Fried Squash

Reviewed: Jun. 25, 2002
I had never fried squash before, and this turned out great. I used fresh yellow squash out of my dad's garden...Hubby loved it! Thanks!
Was this review helpful? [ YES ]
18 users found this review helpful

Busy Day Chicken Rice Casserole

Reviewed: Oct. 17, 2002
This recipe was very easy and delicious. I used 2 cans of low-fat cream of mushroom soup and an 8 oz. can of mushrooms. I also used minced garlic instead of garlic powder. This is a definite do-over at our house. Thanks, Carol!
Was this review helpful? [ YES ]
25 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Oct. 24, 2002
Excellent pizza crust!!! We made one 13" pizza on our baking stone the first night and refrigerated the 2nd half of the dough. The next night, I pulled the rest of the dough out and made another pizza. It was just as wonderful! By the way, I did take the suggestion of others and added some Italian seasoning and garlic powder to the dough. YUMMY!
Was this review helpful? [ YES ]
6 users found this review helpful

Fried Artichoke Hearts

Reviewed: Dec. 19, 2005
I made a double batch of these last night at some friends' house. (I only doubled the artichoke hearts - there was plenty of breadcrumbs & egg wash.) YUM! Everyone loved them, and we've agreed that we definitely have to make them again!
Was this review helpful? [ YES ]
10 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: May 10, 2005
We had this last night. There were a few modifications I made...I didn't use the onions b/c I don't like them. I used onion powder & garlic powder instead. Also, I used a whole pound of portobellos and the whole 12 oz. bag of egg noodles. I didn't have vegetable broth, so I used 2 cups water with a pkg of au jus mix. It was delicious! I'll definitely make it again! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Pretzels

Reviewed: Feb. 22, 2007
These are great! I scaled down the recipe to work with one one-pound bag of mini pretzels and made a batch yesterday. The only change I made was to substitute garlic powder for garlic salt, and I was out of cayenne pepper so I used chipotle chile powder. They were delicious! I did not bake them as other reviewers suggested, and they were not too greasy.
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Cheese Biscuits

Reviewed: Jun. 12, 2002
These really do taste like the ones at Red Lobster! They will be a regular at my house from now on! (By the way, I brushed the melted garlic butter on before AND after baking the biscuits.) YUM!
Was this review helpful? [ YES ]
18 users found this review helpful

Irish Car Bomb II

Reviewed: Jan. 31, 2008
My friends and I love these. I don't like Guinness alone, but this way it tastes like chocolate milk. You have to drink it all at once, though. And careful...they sneak up on you!
Was this review helpful? [ YES ]
7 users found this review helpful

Chicken With Mushrooms

Reviewed: Mar. 15, 2001
My husband and I both really liked this easy chicken meal. It was great with a nice salad and some rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Home Style Macaroni and Cheese

Reviewed: May 3, 2008
I made this recipe to take to dinner at the home of some of our friends. The only changes I made was to substitute some of the milk with evaporated milk and also to use only half of the breadcrumb mixture. It was a huge hit and is definitely be something I will make again!
Was this review helpful? [ YES ]
2 users found this review helpful

Ham and Cheese Quiche

Reviewed: Mar. 20, 2001
This quiche is absolutely wonderful. It is full of flavor and is super easy to make. My husband and I loved it and now have it on a regular basis. This is just toooo good! Thanks, Judy!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 100) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States