Heather K. Recipe Reviews (Pg. 1) - Allrecipes.com (1020576)

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Heather K.

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Healing Cabbage Soup

Reviewed: Nov. 21, 2006
I decided to try this last night since I'm fighting a cold. It was delicious! I did make a few changes though, which is why I only gave it four stars. I used 8 chicken bouillon cubes instead of 4, plus I added extra herbs & a pinch of red pepper flakes as someone suggested. I substituted 1/2 tsp. onion powder for the onion and used more garlic than called for. Since I left out the onion, I only needed 1 tsp. of olive oil to sautee the garlic. We served the soup with some French bread brushed with olive oil and sprinkled with garlic salt & Parmesan cheese then toasted. It was an excellent meal!
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86 users found this review helpful

Tart and Bubbly Wedding Punch

Reviewed: Apr. 15, 2002
This was a great punch, although I had to alter the ingredients slightly since I couldn't find them all. I used raspberry soda rather than cranberry gingerale. Also, I used frozen pineapple/orange juice instead of just pineapple; I couldn't find it. Thanks!
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62 users found this review helpful

Chocolate Banana Peanut Butter Shake

Reviewed: May 30, 2001
This turned out pretty good. It is very filling.
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37 users found this review helpful

Caramelized Apple Bites

Reviewed: May 14, 2001
These apple bites were really good right after I made them, but I didn't serve them for a couple of hours. By then, all the juices had combined with the caramel and turned really soupy. They still tasted good, though. Just serve them immediately!
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35 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Aug. 7, 2001
I tried this tonight. It turned out pretty good. It was very easy to make. The gravy is really rich; it would be good served with some crusty bread for dipping.
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29 users found this review helpful

Busy Day Chicken Rice Casserole

Reviewed: Oct. 17, 2002
This recipe was very easy and delicious. I used 2 cans of low-fat cream of mushroom soup and an 8 oz. can of mushrooms. I also used minced garlic instead of garlic powder. This is a definite do-over at our house. Thanks, Carol!
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25 users found this review helpful

Unbelievably Good Fruit Dip

Reviewed: Apr. 15, 2002
This is a great fruit dip and very easy to make. It was a big hit at my sister's wedding shower over the weekend. I'll defintely make it again. Thanks!
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22 users found this review helpful

Salty Dog I

Reviewed: Dec. 19, 2001
This is a great drink! I love grapefruits with salt on them (everyone laughs at me), so this drink is perfect for me. I do cut back on the salt a bit, though...1/4 tsp. is a bit much. Anyway, thanks! (By the way, I hope I don't mess up the rating by giving it one star on the kid rating--they're not supposed to like it cuz their not supposed to try it! LOL)
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21 users found this review helpful

Creamed Spinach Casserole

Reviewed: Aug. 17, 2001
I tried this recipe last night and modified it some by adding: a can of mushrooms, drained; 1/4 cup feta cheese; 1/2 can of artichoke hearts, drained & chopped; and some garlic powder. It turned out good. Next time, I'm going to add some Swiss or mozarrella cheese too.
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19 users found this review helpful

Country Fried Squash

Reviewed: Jun. 25, 2002
I had never fried squash before, and this turned out great. I used fresh yellow squash out of my dad's garden...Hubby loved it! Thanks!
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18 users found this review helpful

Garlic Cheese Biscuits

Reviewed: Jun. 12, 2002
These really do taste like the ones at Red Lobster! They will be a regular at my house from now on! (By the way, I brushed the melted garlic butter on before AND after baking the biscuits.) YUM!
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18 users found this review helpful

Steak Stir-Fry

Reviewed: Jun. 20, 2002
I used different vegetables for this dish, but other than that I followed it exactly. The sauce was very good; I didn't think it was too salty at all. I think I will add some red pepper flakes next time, and maybe some pineapple chunks. We will have this again. Thanks!
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14 users found this review helpful

Easy Tomato Chicken Marsala

Reviewed: Jan. 15, 2002
We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. I used the kind of red wine that I had, and I added a small can of mushrooms. We served all of it over rice. It was pretty good. I'm looking forward to leftovers for lunch. Thanks, Dana!
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14 users found this review helpful

Francisco's Blender Salsa

Reviewed: Apr. 10, 2001
This salsa turned out pretty good, although I ended up with salsa paste. Next time, I think I'll watch how long I leave it in the blender! It does taste better after it's been in the fridge for a while, too. Thanks for the recipe!
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13 users found this review helpful

Chicken Florentine Rice Casserole

Reviewed: Dec. 5, 2001
This was a great casserole. It was very flavorful and also filling. I didn't have Parmesan cheese, so I sprinkled it with feta during the last 15 minutes of baking. Yum! By the way, it would be really easy to substitute mushrooms for the chicken and have a vegetarian dinner.
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12 users found this review helpful

Incredible Punch

Reviewed: May 14, 2001
This was a really great recipe. I halved it and used it for a baby shower. It was a beautiful pink color, and everyone loved it. I couldn't find any flavored ginger ale, so I used raspberry soda. In any case, it was a great punch. Thanks, Mary!
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12 users found this review helpful

Old Fashioned Scalloped Tomatoes

Reviewed: Jun. 25, 2002
This was a good side dish. I did use stuffing mix instead of the crackers. Thanks!
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11 users found this review helpful

Continental Chicken

Reviewed: Jun. 13, 2001
I made a couple of changes: I used plain diced tomatoes, undrained, and instead of onion, I used 1/4 tsp. onion powder. It turned out really good, except I think I'll use 2 cans of tomatoes so it will be saucier. We had it over rice and really enjoyed it. Thanks!
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11 users found this review helpful

Fried Artichoke Hearts

Reviewed: Dec. 19, 2005
I made a double batch of these last night at some friends' house. (I only doubled the artichoke hearts - there was plenty of breadcrumbs & egg wash.) YUM! Everyone loved them, and we've agreed that we definitely have to make them again!
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10 users found this review helpful

Tangy Buttermilk Cheese Bread

Reviewed: Feb. 21, 2001
This bread is great! It's very moist and flavorful. My husband and I loved it, so I'll definitely make it again.
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9 users found this review helpful

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