These cookies are wonderful! I did have to make a couple of substitutions - pecans for walnuts b/c that's all I had. I also had to use all brown sugar because I was out of white. They were still great. I can't wait to make them again!

I made this last night using bittersweet chocolate chips. I didn't have wax paper, so I used aluminum foil and it worked fine. I also left out the white chocolate sprinkled on top. Delicious! Thanks for the recipe!

I made a variation of these last night using the whole 6 oz. can of frozen limeade and also adding 2 oz. of margarita mix. Very tasty!

We had these last night using white mushrooms instead of portabellas b/c that's what we had. Also, I added some paprika and chile powder to season up the filling a little, and I didn't use any oil to brown the quesadillas - they did fine in our nonstick skillet w/o any added fat. They were really good!

We've made this a couple of times now and love it. Following other reviewers' suggestions, I brown and drain the kielbasa before adding to the casserole. I also added salt & lots of freshly ground pepper. Then I pour 2 cups of chicken broth over everything rather than 1 cup of water. I use my stoneware casserole & lid to bake for an hour. With my changes, I'd give it 5 stars, but I think as it is would be too bland for our tastes.

These are great! I scaled down the recipe to work with one one-pound bag of mini pretzels and made a batch yesterday. The only change I made was to substitute garlic powder for garlic salt, and I was out of cayenne pepper so I used chipotle chile powder. They were delicious! I did not bake them as other reviewers suggested, and they were not too greasy.

I decided to try this last night since I'm fighting a cold. It was delicious! I did make a few changes though, which is why I only gave it four stars. I used 8 chicken bouillon cubes instead of 4, plus I added extra herbs & a pinch of red pepper flakes as someone suggested. I substituted 1/2 tsp. onion powder for the onion and used more garlic than called for. Since I left out the onion, I only needed 1 tsp. of olive oil to sautee the garlic. We served the soup with some French bread brushed with olive oil and sprinkled with garlic salt & Parmesan cheese then toasted. It was an excellent meal!

We had this last night. I thought it was a great way to fix cabbage. It was easy, tasty, and healthy. Thanks for the recipe!

We had these as one of our side dishes to a fried turkey recently. They were big hit and will definitely be a do-again at our house! Thanks!

I made a double batch of these last night at some friends' house. (I only doubled the artichoke hearts - there was plenty of breadcrumbs & egg wash.) YUM! Everyone loved them, and we've agreed that we definitely have to make them again!

I made this for a covered dish lunch at work today, and it turned out really good. I gave it 4 stars b/c I think it needs some more cheese. Next time (there WILL be a next time), I think I'll add a can of cheddar cheese soup or at least another cup of shredded cheddar. :)

We had this last night. There were a few modifications I made...I didn't use the onions b/c I don't like them. I used onion powder & garlic powder instead. Also, I used a whole pound of portobellos and the whole 12 oz. bag of egg noodles. I didn't have vegetable broth, so I used 2 cups water with a pkg of au jus mix. It was delicious! I'll definitely make it again! :)

My husband and I had this for dinner last night with a nice salad. I made it exactly as the recipe called except I substituted provolone for Swiss b/c I don't like Swiss cheese. I loved it! He wasn't as fond of it, but then again, he doesn't really care for imitation crabmeat other than in cold dips/salads. I do plan on making it again. I might possibly add some garlic and/or herbs next time to see how it tastes with some more flavors. Thanks!

This was a nice change from regular meatloaf, although my husband and I both agree that we still like the traditional method better. This was good, though. Thanks for something different!

I didn't have wine, so I used chicken broth instead. This still turned out really well and was very easy. I'll make it again, but next time I plan to make homemade sauce rather than use the stuff out of the jar.

The only complaint I have about this recipe is that it's a little bland for our taste. We doused ours with hot sauce and fixed it right up, though! :o) Next time, I will add some more seasonings to the tomato mixture. Other than that, it's great! By the way, I subbed TVP for the ground beef (1 cup TVP reconstituted in 7/8 cup boiling beef broth), and it worked really well.

I made these for the first time last night. They were very easy to make, and my husband absolutely loved them. I thought they were pretty good, but I'm not a big bread eater. Thanks for the easy recipe!

I'm sorry, but I just did not like this. I was very excited to try it and really wanted to like it, but I just didn't. It was very bland. :o(

Excellent pizza crust!!! We made one 13" pizza on our baking stone the first night and refrigerated the 2nd half of the dough. The next night, I pulled the rest of the dough out and made another pizza. It was just as wonderful! By the way, I did take the suggestion of others and added some Italian seasoning and garlic powder to the dough. YUMMY!

This recipe was very easy and delicious. I used 2 cans of low-fat cream of mushroom soup and an 8 oz. can of mushrooms. I also used minced garlic instead of garlic powder. This is a definite do-over at our house. Thanks, Carol!