Annie Profile - (10205703)

cook's profile


Home Town: Kansas, USA
Living In: Kansas, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Hunting, Photography, Reading Books, Music
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About this Cook
I'm a wife and mother
My favorite things to cook
Anything that will please my family
My favorite family cooking traditions
Weekly family dinner get-togethers
My cooking triumphs
Christmas dinner for 40 by myself and feeding a large group for a banquet (50+)
My cooking tragedies
too many to name
Recipe Reviews 8 reviews
Cheesy Ham and Hash Brown Casserole
On its own, this is a great starter recipe. I make several adjustments, but this has good fundamentals. It's bland, so season well. Experiment with different cheeses and meats. Bacon, Sausage, Eggs, Cheddar, Colby Jack, etc. The key to the flavor is the Cream of Potato soup, it is unique from the other cream of soups (chicken, mushroom, etc.). Gives it a nice tang when mixed with the sour cream. Great for breakfast or dinner.

0 users found this review helpful
Reviewed On: Nov. 8, 2012
Spooky Witches' Fingers
These had a great flavor. The dough needs to be chilled so it doesn't turn into a fat, flat finger. Also a whole almond seemed to be too much. A halved almond or slivered almonds were perfect.

0 users found this review helpful
Reviewed On: Nov. 8, 2012
Sopapilla Cheesecake Pie
These are great as is, but I make a few changes. I bake on a Jelly Roll Pan. I don't roll out the dough, smashing it down with your hands gets it thin enough. It does not have to be perfect! Also, the drizzled honey makes this have more of a sopapilla flavor, however, I have noticed if you allow the honey to absorb you lose that flavor. It is less sticky/messy and retains flavor if you dip the warm pieces into the honey.

0 users found this review helpful
Reviewed On: Nov. 8, 2012

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