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Allie's Delicious Macaroni and Cheese

Reviewed: Nov. 21, 2007
OK, so hubby informs me yesterday morning that a pre-Thanksgiving meal is to take place at his office today and that he is expected to bring something. With too many desserts already on the list, he is convinced a side dish is in order. After making several suggestions (none of which he liked) I finally asked, "What about homemade Mac & Cheese"? Now, I should mention at this point that I have always been known as someone who cooks everything fast and on HIGH...not to mention the fact that the only Macaroni and cheese I had EVER made came in a blue box. BUT...I figured, "How hard can it be"? Well...thankfully, I found this site and this recipe!!! I had purchased everything we needed and was ready to cook when hubby got home from work last night...and, for what its worth, we actually had a blast! Who knew cooking could be so much fun?? AND...here's the real kicker! Hubby called today after the dinner had ended; two different people told him it was the best mac & cheese they had ever eaten!!! So...he comes home tonight, bringing what was left...approximately the equivalent of 2 large serving spoons full and THAT WAS IT!!! (Oh, and did I mention we TRIPLED the recipe??) Anyway...absolutely amazing!! I will definitely make it again! I did take the advice of a couple of people who posted reviews and we, too, left out the ham. Also, we used shredded cheese, rather than cubed and half & half rather than milk. No more blue box for me!!! I'm a convert!
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