rmcgrew2 Profile - Allrecipes.com (10205390)

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Member Since: Nov. 2007
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Recipe Reviews 7 reviews
Hearty Multigrain Bread
Very wonderful bread, I am vegan and I added coconut oil verses butter, i also added pumkin seeds by mistake, thought I had sunflower seeds in my hand... but no old age I guess... however, what a lovely recipe. I personally didn't have a bread machine either and mixed it all up until combined, then let it rest for 8 minutes. Flop it out on to a lightly floured board and knead it for a few turns, sprinkle a little more flour and knead for a full 10 minutes (just think of that last guy that broke your heart and what you'd like to do to him; or lady if you're a fellow here) :) . Place in a bowl and cover tightly with plastic wrap and place in a warm place for an hour and a half. after rising punch down gently and shape into your loaf, mine was round. let rise one more time for at very least 30 minutes. then place the loaf on a stone or pan and heat your oven to 350. When the oven is heated now set the timer for 40 minutes. Yup... it's a little rising trick I found out by mistake one day. Works pretty good. GREAT BREAD!!

4 users found this review helpful
Reviewed On: Mar. 24, 2013
Roasted Beets and Sauteed Beet Greens
I am changing my eating habits, and this was quite new to me but very delicious. I had some chicken with it and what a lovely meal. thanks!

1 user found this review helpful
Reviewed On: Jan. 17, 2012
Spanakopita (Greek Spinach Pie)
I loved this, my son asked for a little bit more cheese. I don't see any issues at all. Simple, quick and delic!!! YUMMMMMMY

1 user found this review helpful
Reviewed On: Jan. 15, 2012

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