The~blooming~cook Recipe Reviews (Pg. 1) - Allrecipes.com (10205359)

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Frosted Pumpkin Muffins

Reviewed: Nov. 16, 2009
This is wonderful, easy, and few ingredients... Moist and Pretty too! Thank you!
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Photo by The~blooming~cook

Peanut Butter Easter Eggs

Reviewed: Apr. 13, 2009
What a Easter Hit! Everyone raved about these and gobbled them up in a hurry! And they wanted the recipe and asked me to bring more on the next holiday too! The only things i changed (based on the other reviews) is that I used 1/2 the sugar in PB mix, and i used bittersweet chocolate for dipping. They were creamy (not crumbly) and still really sweet too! I drizzled white chocolate on top and pink or yellow sprinkles for a little Easter dazzle. Put them in colored cupcake papers and they are even cuter and easy to hand out! I recommend using good quality chocolate and peanut butter for these... It makes all the difference in the taste and texture! SEE MY PHOTO!
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Mozzarella Meat Loaf

Reviewed: Feb. 16, 2009
Yum! Even my picky Fiance, (who only likes his meatloaf the way his momma makes it) Loved this meatloaf!!! He couldn't get enough! I didn't have bread crumbs so i used a cornbread stuffing mix.. Which added lots of flavor. I added fresh onion, celery, and sweet red pepper (that i minced in my mini-chopper/food processor). I formed the meat with my hands instead of roller to make sure i didn't make it wider than the pan. Make sure you really pinch the sides together to seal ends (so the cheese doesn't run out). I covered the meatloaf with tin foil for 45 mins then, uncovered it and added ketchup to the top of meatloaf. Mine turned out perfect. Will make it again!!
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Photo by The~blooming~cook

Double Chocolate Mocha Trifle

Reviewed: Nov. 21, 2007
I made mine like DEBBIEDH... Except with Ghirardelli Toffee interlude bars because i couldn't find Scorr bars. I Love it! It has awesome flavors, fast and easy to make! I know it will be a hit on my Thanksgiving desert buffet! Check out my Picture of it!
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