Team Gray Profile - (10205283)

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Team Gray

Team Gray
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Member Since: Nov. 2007
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Recipe Reviews 9 reviews
Best Tuna Casserole
I was really hoping this would be great, given all the great reviews, but I found it to be horribly bland. I tried adding salt, pepper, garlic, and paprika, but it was still bland.

3 users found this review helpful
Reviewed On: Jun. 10, 2012
Easy OREO Truffles
I've made these several times now, and I've got it mastered! Here are my tips: 1) Use a blender or food processor to get your cookies really fine. It keeps them from crumbling in the chocolate. 2) As soon as you've mixed in the cream cheese, make the balls and put them in the freezer for 30-45 minutes. 3) Use a fondue pot for your chocolate! It keeps the chocolate at the PERFECT temperature without ever having to worry about it burning or having to constantly stir it. 4) The mint oreos are AMAZING! My favorite variety. Don't use double-stuff, yuck! I also tried Nutter Butters, but they weren't as good as expected. They lost the peanut buttery flavor, so if I tried those again I would reduce cream cheese and add some Jif. Good luck!

27 users found this review helpful
Reviewed On: Dec. 10, 2011
Tangy Slow Cooker Pork Roast
I am kind of shocked by the complaints about this being bland! It is SOOO flavorful! I double the sauce to start with, include red potatoes and definitely cook it for 8 hours on low. I do start with a frozen pork loin, and towards the end I used a baster to douse the pork several times. (Not normally needed in a slower cooker, but it "colored" the pork so it wasn't so pale.) I like the thin sauce when I use potatoes and broccoli as sides. If I use egg noodles and peas, I thicken the sauce with corn starch at the end and it makes an awesome gravy. We love it, and eat this at least once a month.

8 users found this review helpful
Reviewed On: Dec. 2, 2011

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