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Easy Corn Pudding

Reviewed: Dec. 22, 2007
I am always trying new recipes and rarely like them, but this one was a very welcome exception! It's very easy to put together - one dish and one spoon. I did drain the can of whole kernel corn (my guess is this explains why a few others thought their's was too runny). I also added a bit of sugar & used the sour cream. When I doubled the recipe, I had to cook it for 45+ minutes to get it to cook through. This recipe will be a regular dish in our house.
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