Wendy Vosachlo Recipe Reviews (Pg. 1) - Allrecipes.com (10205113)

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Wendy Vosachlo

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Delicious Ham and Potato Soup

Reviewed: Mar. 1, 2008
I left the skins on the potatoes because my husband loves them and it turned out great, I allowed the roux to go a little bit longer because he likes his potato soup nice and thick, and it still merged into the chicken stock beautifully! Unfortunately i halved this recipe since I was making it for just my husband and I, big mistake, He ate it all...nearly a quart! and I found myself licking the bottom of his empty bowl when I got back into the kitchen...oh wow, did i just admit to that?
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4 users found this review helpful

Smoked Salmon Sushi Roll

Reviewed: Nov. 21, 2007
The Jewish part me had to add a bit of cream cheese to the roll...Fabulous!!
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9 users found this review helpful

Cream Cheese Penguins

Reviewed: Nov. 21, 2007
This is THE cutest thing i have EVER seen, Living in pittsburgh and being a huge hockey fan, this will be perfect for a new years eve party when the Penguins Play the open ice arena in buffalo this year!!!!
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0 users found this review helpful

Molasses Cookies

Reviewed: Mar. 1, 2008
nice, quick easy and simple, my fave kinda cookie, the hubby loved em
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0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 12, 2008
I was a little suspicious only because Im pregnant and...well...dont like anything right now...but WOW!!! I ate the WHOLE dish of these and ignored the rest of the dinner, it was SO GOOD!!! Ive been making this once a week for the past month!
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Cinnabutter

Reviewed: Sep. 1, 2008
My family LOVED this at a brunch party I threw!!! I doubled the recipe, added another tablespoon of powdered sugar, and instead of nutmeg I used pumpkin pie spice....WONDERFUL!
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1 user found this review helpful

Hoagie Bake

Reviewed: Oct. 1, 2008
my husband who NEVER eats leftovers ate all this up! I even printed it up for friends to make their hubbies...ive also recently made this as a Ruben bake...mmm make sure you rinse drain and squeeze all the water you can out of the sauerkraut I did one layer thin sliced corned beef (or turkey if you like Rachels) sprinkled the sauerkraut, a layer of swiss and another layer of thin sliced corned beef and served it with thousand Island dressing for dipping...this would also be good with roast beef and brie, ham and cheddar, Turkey, bacon and and cheddar, ive made Pepperoni and mozzerella with a jar of pizza sauce for dipping (sprinkle garlic lightly over egg wash)
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3 users found this review helpful

Neiman Marcus Cake II

Reviewed: Jan. 17, 2009
This is AMAZING!!! I only used the 2 cups of powdered sugar as most said, and did the raspberry jam thing that CookOfDeath did (in the pic) and it was awesome! My whole family loved it!
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1 user found this review helpful

Eggnog Cookies III

Reviewed: Jan. 9, 2008
My husband loved these easy to make cookies they have a nice flavor
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Boston Baked Beans

Reviewed: May 10, 2008
I couldn't believe how much trouble I had finding a recipe for "Real" baked beans (not just add some to a can) I was really happy with these...thank you for the good hearty "From Scratch" recipe!!!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 8, 2008
This wasnt a bad recipe, I had one that was a lot better a long long time ago that the bun was softer and the Icing creamier...I had hoped this was that recipe but it wasnt
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3 users found this review helpful

Mom's Buttermilk Biscuits

Reviewed: Nov. 1, 2008
These were tasty, but kinda scrawny and pale LOL...Id probably use some sort of lard or something in place of the crisco,roll them thicker, and butter the tops for the last min of cooking or so...I think that would make this recipe much better
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1 user found this review helpful

 
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