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Blue Cheese, Port, and Walnut Spread

Reviewed: Nov. 21, 2007
Unfortunately, I did not read the reviews before making this last night, because the ingredients sounded so good. Initially, it was was way too strong and a horrid grey color. This morning I added 8 oz. of lite cream cheese (tasted it), rolled it in a ball, and covered the ball with minced walnuts. The taste is much nicer, especially on a cracker and the color is more of a pale pink and doesn't look too bad in the nutball. I would try it again, starting with a cream cheese base and then slowly adding in the blue cheese.
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