michelleohmio Recipe Reviews (Pg. 1) - Allrecipes.com (10204599)

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Gingersnap Pumpkin Pie

Reviewed: Nov. 21, 2007
It's a great idea and I'm glad I found it as I was soo not into making a pie crust this year. But I need to say that the crust burnt before the pie was finished baking, within about 45 minutes, 15 short of the hour recommended. I'd just watch the timing and maybe take it out even earlier next time.
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