Country Cooker Profile - Allrecipes.com (10204500)

cook's profile

Country Cooker


Country Cooker
 
Home Town:
Living In: Morton, Mississippi, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music
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Me in camo as always.
About this Cook
Hi, I'm Kristopher. I live in MS so I do A LOT of southern cooking. I'm 32 and I guess I got into cooking when I was 10-12 years old. I spent a lot of time with my grandparents and I loved getting in the kitchen with mamaw and whipping things up. Until a few years ago I thought I was good..... Then I met my wife(and gained 50 pounds). LOLOL I really WAS already a good cook, but after combining her's with mine.......Shew! Good ole southern recipes.....That's what I'm about.
My favorite things to cook
DEER MEAT!!!! Holiday Meals.....Turkey and dressing, sweet potatoes, Ham.....ect. Fish....I love to cook fish. There's just to much that I like to cook to name in one sitting.
My favorite family cooking traditions
Holiday meals and everything that comes with it.
My cooking triumphs
Deer Meat....I pride myself in having some awesome deer recipes.
My cooking tragedies
It's all about trial and error, and there is way to many to name. If you ask some one about cooking tragedies and they tell you they don't have them, your not talking to some one that spends much time in the kitchen. :)
Recipe Reviews 1 review
Cheese Ball I
Excellent recipe. Just needed a couple modifications to make it perfect!. Do everything as the recipe calls for, except only use two cups of sharp cheddar(3 1/2 cups is WAY to much). Then, add 2.25oz of dried beef(chopped very fine), green onions(just enough for color and a little zest) and a dab of worcestershire sauce. Make sure that you get the RANCH DRESSING MIX instead of dip mix(this is important). It WILL BE to salty if you mess up and get the dip mix. Mixing it together works alot better when done with your hands(feels yucky, works great). Also, I made sure to chop my pecans fine. Taking it out of the fridge about an hour before serving makes it just right for the crackers. We served this at a party of about 6 people and it was gone before anything else was touched. Hands down, a HUGE hit!

841 users found this review helpful
Reviewed On: Nov. 21, 2007
 
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