Kristen Recipe Reviews (Pg. 1) - Allrecipes.com (10204480)

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Kristen

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Fluffy Biscuits

Reviewed: Apr. 11, 2011
I didn't have shortening so I used a stick of butter and all I can say is these were DELICIOUS! Very light and fluffy.
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Feb. 15, 2011
These are fabulous! My family loved them and they totally remind me of the crescent rolls my Grandma Rose used to make.
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3 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Feb. 12, 2011
The bread turned out great . . . . didn't quite get enough of that "sour" taste, but will let my starter continue to incubate and try it again soon. Thanks!
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2 users found this review helpful

Cinnamon Rolls I

Reviewed: Jul. 6, 2010
These were just not the rich gooey cinnamon rolls that I normally make. My ex-husband got all my favorite recipe books (not like he cooks either) and I couldn't find my normal recipe and I made these for Christmas morning. The kids and my fiance enjoyed them, but they're not especially picky (at least about sweets). I think they could do with more rising time before you put it all together. It was worth a try, but I'm still on the lookout for the perfect cinnamon roll recipe.
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1 user found this review helpful

White Chocolate Pound Cake

Reviewed: Jul. 5, 2010
This is a great pound cake. . . a very subtle white chocolate flavor . . . I liked it a lot, but if you really want big white chocolate flavor, then I would reduce the sugar and increase the amount of white chocolate you melt into it . . . otherwise it is great as is . . . I chose not to frost it, but to top it with fresh strawberries and raspberries from my garden.
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5 users found this review helpful

One Bowl Brownies

Reviewed: Jul. 4, 2010
These brownies have great chocolate flavor and they're great in a pinch if you need something to take to a party. The only problem is they're not quite as chewy as I'd like. You definitely don't want to leave them in the oven too long.
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2 users found this review helpful

Barbecued Short Ribs

Reviewed: Jul. 4, 2010
These turned out great! I actually cooked them a bit longer on the stove because I had a cake in the oven at the same time then left them in the oven for an hour and a half. They were better than fork tender. I added a few things to the sauce to spice it up-some ancho chile powder and chipotle powder, but it just depends on the level of spice you're into. We plan on using the leftovers for sandwiches tomorrow-just shred the beef and add some bbq sauce and it's a great sandwich.
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Butterscotch Cookie Bars

Reviewed: Jul. 4, 2010
These were sweet and delicious. Even my boys who don't like raisins just loved them and they were so easy to make! The only thing that I changed was to decrease the sugar and since I'm not too crazy about nuts, I chopped them very fine so you still got the flavor and a little crunch, but were eating huge chunks of nuts.
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1 user found this review helpful

 
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