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Slow Cooker Chicken Pot Pie Stew

Reviewed: Feb. 22, 2013
Really easy - quite tasty. However, I think the 1 tablespoon of black pepper should read 1 tsp or pepper to taste. It is wayyyy to peppery...almost inedible. Only changes I made is I did add some fresh garlic in addition to the garlic salt and used chicken broth base instead of boullion cubes. (Sensitive to MSG and the amount in the cream of chicken would be enough for me). And made a roux to thicken it a tad more.
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