MTPURSE Recipe Reviews (Pg. 1) - Allrecipes.com (1020390)

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Linguine with White Clam Sauce II

Reviewed: Jan. 12, 2014
Great recipe. I added a squeeze of lemon and a sprinkle of fresh parmesan.
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0 users found this review helpful

Hearty Ham Casserole

Reviewed: Feb. 24, 2013
We added a squirt of mustard and a little chopped garlic.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Feb. 6, 2012
Delicious!! Next time I will reduce the sugar to 1/3 cup, because it was just a tiny bit too sweet, but this is really what I've been looking for. I will probably tadd a little more shredded red cabbage next time, too.
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3 users found this review helpful

Tomato Bacon Grilled Cheese

Reviewed: Nov. 27, 2011
Also good done on a panini grill of course, but I like to spread a little spicy mustard on the inside of the bread before grilling, and if you want to make it healthier, throw in some spinach leaves.
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3 users found this review helpful

Garlic Chicken

Reviewed: Aug. 1, 2011
Delicious! I used Panko bread crumbs and a little Italian seasoning, and served with Basamati rice and piles of steamed broccoli.
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4 users found this review helpful

Grandma Axton's Nuts and Bolts

Reviewed: Dec. 11, 2010
Just in time for Christmas gifting !!!
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3 users found this review helpful

Ham and Cheese Crescent Roll-Ups

Reviewed: Sep. 21, 2010
This deserves 5 stars from a kid's point of view, but to add flavor, spread dough with a thin layer of your favorite mustard, or serve with honey-mustard dipping sauce.
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101 users found this review helpful

Fried Broccoli

Reviewed: Aug. 26, 2010
I made this with leftover steamed broccoli and added a splash of soy sauce. Delicious!
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5 users found this review helpful

Chicken in a Pot

Reviewed: Jan. 18, 2010
I also sauteed a bit of onion and some diced green pepper to add to the sauce. Served on egg noodles. Tasty!
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7 users found this review helpful

Bacon for the Family or a Crowd

Reviewed: Nov. 27, 2009
I have been doing this for years now, and not just when cooking for a crowd. I cook the bacon until almost done, drain completely, set on paper towels or waxed paper and roll up, storing in a ziploc in frig. Then, when I want bacon for breakfast, a BLT, or as a salad or recipe ingredient, i take what I want, zap it in the microwave, and in a matter of seconds it's ready, without stinking up the house with that "fried bacon" smell.
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7 users found this review helpful

A-Maize-ing Corn Chowder

Reviewed: Oct. 28, 2009
Corn chowder is a rather bland meal, but maybe that's why it is so comforting. My additions always include a cup of cheedar cheese and a few dashes of Franks red hot sauce. Serve with more cheese sprinkled on top.
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2 users found this review helpful

BLT Pasta Salad

Reviewed: Aug. 31, 2009
Add some finely shredded lettuce before serving and do as others suggested....increase the dressing.
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4 users found this review helpful

Chocolate Chip Cookie Ice Cream Cake

Reviewed: Jul. 4, 2009
What's not to like here????
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Jun. 21, 2009
I decided I HAD to make these today for father's day, which I did. MMMMMMMMMMM delicious!! I used Empire apples instead of the Gran. Smith. Just as good. Next time I think I will add a little bit of finely chopped walnut either inside or sprinkled on top. I made real whipped cream, (you know, the old fashion way with heavy cream beaten) for the top. Oh, it is soooooo good. Excuse me. I must go rest while the sugar coma wears off.
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4 users found this review helpful

Mozzarella Wedges

Reviewed: Jun. 20, 2009
Brilliant!! I put parchment paper on the pizza pan first, and I added a few shakes of parmesan cheese. So good with spaghetti and meatballs and a salad.
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5 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jun. 20, 2009
These are good, but make them even better by adding a couple Tbs of apple jelly. Try it, you'll like it!! Nobody can ever guess what that slight sweetness is.
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4 users found this review helpful

Coconut Custard Pie III

Reviewed: Feb. 15, 2009
I made this as dessert for Valentines dinner. I'm not fond of coconut, but hubby said it was excellent, and it's his favorite kind of pie, so I'll trust his judgement.
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Feb. 15, 2009
I just made these last night for Valentines dinner. Delicious. My husband even commented on them again this morning! I used a large vidalia onion and it was a lot, but sure was tasty. This is now in my recipe box!!!!
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4 users found this review helpful

Autumn Cheesecake

Reviewed: Oct. 27, 2008
Nice cheesecake, but as is we were disappointed that the cheese layer was so small, so next time I will increase the cheese mixture as others had recommended. I used apples that didn't soften much either, so be careful what kind of apple you choose. As another reviewer said, drizzle caramel topping on, a little bit of fresh whipped cream and you have perfection!!
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2 users found this review helpful

Pretzel Salad

Reviewed: Sep. 20, 2008
We all love this dessert, but am I the only one that adds mini marshmallows to the cream cheese layer? Fold in a cup or so of the mini marshmallows and it really adds something special.
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11 users found this review helpful

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