Bailey Sharkface Vazquez Profile - (10203897)

Bailey Sharkface Vazquez

Bailey Sharkface Vazquez
Home Town: Seattle, Washington, USA
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Member Since: Nov. 2007
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Chef John's Duck, Sausage, and Shrimp Gumbo
This was fun to make and it took all day, which I love for my days off. The base flavor was outstanding but I did end up adding a lot of garlic powder, cayenne, white pepper, and onion powder to liven it up, not to mention some liberal dashes of tabasco, which I never use but HEY, its Cajun!

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Reviewed On: Jan. 23, 2015
Chef John's Spanish Garlic Soup (Sopa de Ajo)
This has become a favorite in my house! This soup is so flavorful and satisfying. I eat this year round. I love it without the ham but my partner absolutely loves the ham dynamic.

0 users found this review helpful
Reviewed On: Jan. 21, 2015
Beef Stroganoff III
This recipe plus comments is a huge favorite in my house! I use sirloin tip every time and don't bother marinating. I saute in the butter and add the wine once meat is mostly browned, then I add yellow onions until translucent and then fresh sliced shrooms. let this simmer before adding the mustard (key ingredient!). I then use one can of beef consume and one can of golden mushroom condensed soup. I allow this to simmer for 10-20 minutes (depending on my patience) before adding half a brick of cream cheese and a couple scoops of sour cream. I usually dont need much else to spice it up, it has so much flavor! I serve over mashed potatoes. YUM!!

1 user found this review helpful
Reviewed On: Oct. 2, 2014

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